Maytag T1 User Manual page 11

BROILING
Rack Total Cook
SETTING THE CONTROLS Type of Meat Position* Doneness Time (Min.)**
FOR BROILING Bacon 4 Well Done 6-10 min.
1. Pressthe Broil pad. Beef Steaks - 1" thick 4 Medium 15-20 min.
> BROILwillflashindisplay. 4 Well 18-24 rain.
> 000 willlight in the display. Chicken - Pieces 3 Well Done (LO Broil)
2. Press the More+ pad to select HI 30-40 min.
(high)broil or the Less- pad to set
LO (low) broil. Fish - Fillets 4 Flaky 8-12 min.
Steaks, 1"thick 4 Flaky 10-15 min.
> SelectHt broil for normalbroil-
ing. Ground Beef - Patties, 3/4"thick 4 Well Done 15-18 min.
> SelectLObroilfor low-tempera-
ture broiling of longer cooking Ham - Precooked Slice, 1/2" thick 4 Warm 8-12 rain.
foodssuchas poultry. Pork Chops - 1"thick 4 Well Done 22-26 min.
3. There will be a four-seconddelay _ ......................... ,-_-_,,_ ...........................................................................................................
before oven turns on. When the
*The top rack position
is #5.
**Broiling t imesareapproximate andmayvarydepending o nthemeat.
oventurnson:
> The BROILsymbolwill light in
the display.
BROIL SYMBOL
4. Placefood in the oven. Closeoven
door.
5. Turn meat once about half way
throughcooking.
6. Press Cancel pad. Remove food
and broilerpan fromthe oven.
> Timeof day will reappearin dis-
play.