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Cooking zone
184 mm × 220 mm
(single)
380 mm × 220 mm
(double)
Normal operating noises of the
cooktop
lnduction technology is based on the
creation of electromagnetic fields.
They may generate heat directly on
the bottom of the cookware. Pots and
pans may cause a variety of noises or
vibrations depending on the way they've
been manufactured.
These noises are described as follows:
Low humming (like a transformer)
This noise is produced when cooking
at a high heat level. lt is based on the
amount of energy transferred from the
cooktop to the cookware. The noise
ceases or quiets down when the heat
level is reduced.
Quiet whistling
This noise is produced when the cooking
vessel is empty. lt ceases once water or
food is placed in the vessel.
Crackling
This noise occurs with cookware
comprised of various materials layered
one upon the other. lt's caused by the
vibrations of the surfaces where different
materials meet. The noise occurs on the
cookware and can vary depending on the
amount and method of preparation of the
food.
38
Pan bottom
Min. Ø
(recommended)
145 mm
110 mm
Max. Ø
(recommended)
180 mm
245 mm
Loud whistling
This noise occurs with cookware
comprised of different materials layered
one upon the other, and when they are
additionally used at maximum output
and also on two cooking zones. The
noise ceases or quiets down when the
heat level is reduced.
Fan noises
For proper operation of the electronic
system, it is necessary to regulate the
temperature of the cooktop. For this
purpose, the cooktop is equipped with
a cooling fan, which is activated to
reduce and regulate the temperature of
the electronic system. The fan may also
continue to run after the appliance is
turned off if the detected temperature of
the cooktop is still too hot after turning
it off.
Rhythmic sounds and similar to the
hands of a clock
This noise occurs only when at least
three cooking zones are operating and
disappears or weakens when some of
them are switched off.
The noises described are a normal
element of the described induction
technology and shouldn't be regarded
as defects.
Remark
with bridging
function
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