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10.9 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
10.10 Thermaflow®
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
10.11 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
or Conventional Cooking
Temperature (°C) Time (min)
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 mi-
nutes over
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 mi-
nutes over
170 - 190
30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 mi-
nutes over
180 - 200
20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes
over
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)
180 - 200
25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 mi-
nutes over
170 - 190
35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 mi-
nutes over
170 - 190
20 minutes per 0.5 kb (1 lb) and 20 minutes over
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
• Always set the deep pan to collect the
fat into the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with
the grill functions for 5 minutes.
ENGLISH
25
- Main Oven
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