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With Duration
, the oven deactivates
automatically.
9.3 Activating Heat + Hold (if
applicable)
The temperature for the set
oven function must be
above 80°C.
The Heat+Hold function keeps prepared
food warm for 30 minutes after the
cooking is completed.
10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury flants
or quiche.
10.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
10.3 Baking
• Your oven can bake or roast
differently to the appliance you had
10.4 Tips on baking
Baking results
The bottom of the cake is
not browned sufficiently.
1. Set the time with the clock functions
and End
2. Press
3. Use
When the function ends, an acoustic
signal sounds. The oven deactivates
automatically.
• The manufacturer recommends that
• If you cannot find the settings for a
• You can extend baking times by 10 –
• Cakes and pastries at different
• With longer baking times, you can
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
Possible cause
The shelf position is incor-
rect.
Duration
and / or End
again and again until the
display shows the symbol Keep warm
.
and the display shows
"00:30".
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
you use the lower temperature the
first time.
special recipe, look for the one that is
almost the same.
15 minutes if you bake cakes on more
than one shelf position.
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
Remedy
Put the cake on a lower
shelf.
.
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