Technical Data - Profi Cook PC-DDK 1076 Instruction Manual

The following cooking times are approximate
times. They should be used as a general guideline.
The quantity and consistency of the food influence
the cooking times.
Fresh vegetables
(approx. 500 g)
Artichokes
Aubergines
Cauliflower, Broccoli (florets)
Beans, green or string
Peas, green
Carrots (sliced)
Cabbage (red or white)
Kohlrabi (chopped)
Pumpkin
Corn cob
Peppers (stuffed)
Brussels sprouts
Celery (chopped)
Asparagus
Spinach
Starches (approx. 500 g)
Yeast dumplings
Potatoes
(whole, medium sized)
Brown rice
White rice
Brown rice
Meat (approx. 500 g)
Pork knuckle
Goulash
Roast hare/rabbit
(Cured and smoked) chop
Lamb (boneless)
Roast beef
Beef tongue
Roulades
Meat (approx. 500 g)
Roast pork
Pork tongue
Cooking time
Boiled beef in broth
(approx. min.)
Poultry
8-10
3-4
Duck (breast / leg)
3-4
Goose (breast / leg)
5-7
Chicken (breast / leg)
3-5
Turkey breast
4-6
3-5
Fisch (approx. 1000 g)
5-8
Cod
5-8
Salmon
3-5
Perch
8-10
Sole
4-5
Tuna (steaks)
2-3
5-6
2-3
Model: ............................................... PC-DDK 1076
Cooking time
(approx. min.) Power supply: .......................220-240 V~, 50/60 Hz
Power rating: .................................................. 900 W
6
Protection class: ...................................................... I
10-12
Maximum operating pressure: ......................70 kPA
Maximum safety pressure: ......................... 100 kPa
8-9
Net capacity: ............................................... 3.2 liters
6-7
Rated volume: ............................................ 4.8 liters
15
Net weight: .........................................approx. 5.5 kg
Cooking time
The right to make technical and design modifica-
(approx. min.)
tions in the course of continuous product develop-
30-40
ment remains reserved.
15-20
This device complies with all current CE directives,
10-15
such as electromagnetic compatibility and low volt-
10-12
age directive and is manufactured according to the
20-25
latest safety regulations.
30-40
45-55
15-20
Cooking time
(approx. min.)
30-35
30
40-45
Cooking time
(approx min.)
10-15
30
10-15
30
Cooking time
(approx. min.)
7
7
7
4
7

Technical Data

29