Viking Range 5 Series Use & Care Manual page 18

Baking
*Note: The above information is given as a guide only.
Convection Baking Chart
Food Pan Size
BREADS
Frozen Biscuits Cookie sheet
Yeast loaf Loaf pan
Yeast rolls Cookie sheet
Nut bread Loaf pan
Cornbread 8" x 8"
Gingerbread 8" x 8"
Muffins Muffin tin
Corn muffins Muffin tin
CAKES
Angel food Tube pan
Bundt Tube pan
Cupcakes Muffin pan
Layer, sheet 13" x 9"
Layer, two 9" round
Pound Loaf pan
COOKIES
Brownies 13" x 9"
Choc. chip Cookie sheet
Sugar Cookie sheet
PIES
Crust, unfilled 9" round
Crust, filled 9" round
Lemon meringue 9" round
Pumpkin 9" round
Custard Not recommended
ENTREES
Egg rolls Cookie sheet
Fish sticks Cookie sheet
Lasagna, frz Cookie sheet
Pot pie Cookie sheet
Gr. peppers stuffed 13" x 9"
Quiche Not recommended
Pizza, 12" Cookie sheet
Mac. & cheese, frz Cookie sheet
VEGETABLES
Baked potatoes On rack
Spinach souffle 1 qt. casserole
Squash Cookie sheet
French fries Cookie sheet
Single Rack
Position Temp
3 or 4 375˚ F (191˚ C)
3 or 4 375˚ F (191˚ C)
3 or 4 375˚ F (191˚ C)
3 or 4 350˚ F (177˚ C)
3 or 4 375˚ F (191˚ C)
3 or 4 325˚ F (163˚ C)
3 or 4 350˚ F (177° C)
3 or 4 350˚ F (177˚ C)
3 or 4 350˚ F (177˚ C)
3 or 4 325˚ F (163˚ C)
3 or 4 325˚ F (163˚ C)
3 or 4 325˚ F (163˚ C)
3 or 4 325˚ F (163˚ C)
3 or 4 325˚ F (163˚ C)
3 or 4 325˚ F (163˚ C)
3 or 4 350˚ F (177˚ C)
3 or 4 350˚ F (177˚ C)
3 or 4 375˚ F (191˚ C)
3 or 4 325˚ F (163˚ C)
3 or 4 325˚ F (163˚ C)
3 or 4 325˚ F (163˚ C)
3 or 4 375˚ F (191˚ C)
3 or 4 400˚ F (205˚ C)
3 or 4 350˚ F (177˚ C)
3 or 4 375˚ F (191˚ C)
3 or 4 350˚ F (177˚ C)
3 or 4 375˚ F (191˚ C)
3 or 4 350˚ F (177˚ C)
3 or 4 350˚ F (177˚ C)
3 or 4 325˚ F (163˚ C)
3 or 4 350˚ F (177˚ C)
3 or 4 400˚ F (205˚ C)
18
Time
(min)
7 - 9
25 - 30
11 - 13
25 - 30
20 - 25
30 - 35
12 - 15
10 - 12
35 - 40
35 - 40
15 - 17
30 - 35
25 - 30
45 - 50
20 -25
7 -10
7-10
7 - 9
50 - 55
10 - 12
45 - 55
15 - 20
8 - 10
45 - 50
35 - 40
45 - 50
15 - 20
25 - 35
50 - 55
35 - 40
40 - 45
15 - 20