Test Dishes - Samsung NV70K3370BS/OL User & Installation Manual

Test Dishes

According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Always put trays the
slanted side to the door front.
Type of
Accessory
food
Small cakes Universal tray
Shortbread Universal tray
Wire rack + Spring
Fatless
form cake tin
sponge
(Dark coated,
cake
ø 26 cm)
Wire rack + 2 Spring
form cake tins * (Dark
coated, ø 20 cm)
Apple pie
Universal tray + Wire
rack + 2 Spring form
cake tins ** (Dark
coated, ø 20 cm)
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the centre on top of each other.
NV70K3370BS_OL_DG68-00753A_BG+HR+MK+RO+SQ+SR+SL+EN.indb 25
Type of Temp. Time
Level
heating (°C) (min.)
3 165 25-30
2 160 28-33
1+4 155 35-40
1+4 140 35-40
2 160 35-40
2 160 35-40
1+4 155 45-50
1 placed
160 70-80
diagonally
1+3 160 80-90
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of
Accessory
food
White
Wire rack
bread toast
Beef Wire rack +
burgers* Universal tray
(to catch drippings)
(12 ea)
* Turn over after / of the cooking time.
2
3
3. Roasting
Type of
Accessory
food
Wire rack +
Whole
Universal tray
chicken*
(to catch drippings)
* Turnover after half of time.
Type of Temp. Time
Level
heating (°C) (min.)
250
5 1-2
(max)
4 250 1 18-22
st
1 (max) 2 nd 7-10
Type of Temp. Time
Level
heating (°C) (min.)
3
205 80-100
1
English 25
2018-12-04 PM 3:58:50