Cooking Guide; Choosing The Best Oven Settings; Conventional Cooking; Fan Forced Cooking - Westinghouse WVE613 User Manual

COOKING GUIDE

Choosing the best oven settings

The following table is intended as a guide and experience
may show some variation in cooking times necessary
to meet individual requirements. It may be necessary to
change some cooking times and temperatures from your
previous oven. For best results when baking preheat your
oven for 30 minutes.

Conventional cooking

FOOD
Scones Plain or fruit
Biscuits Rolled
Spooned
Shortbread biscuits
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
Cakes Patty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
Pastry – Cornish pasties
shortcrust
Custard tart
Pastry – choux Cream puffs
Yeast goods Bread

Fan forced cooking

FOOD
Scones Plain or fruit
Biscuits Rolled
Spooned
Shortbread biscuits
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
Cakes Patty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
Pastry – Cornish pasties
shortcrust
Custard tart
Pastry – choux Cream puffs
Yeast goods Bread
Air Fry Cooking†
FOOD
Scotch fillet steak, seared first
Frozen chips
Chicken drumettes/wingettes, with dry rub
Fresh barramundi fillet with crumb
Potatoes cut into wedges
Frozen goods (Chicken nuggets/crumbed fish) 220
Smashed chats parboiled
* Counting from the bottom shelf up.
†A tray should be placed on the bottom shelf position, covered with foil, to catch any fat.
TEMPERATURE°C OVEN SHELF POSITION*
220 2 or 3
180 2 or 3
190 2 or 3
160 2 or 3
110 2 or 3
180 2 or 3
110 2
190 2 or 3
180 2 or 3
180 2 or 3
150 2 or 3
200/180 2 or 3
200/180 2 or 3
210 2 or 3
210 2 or 3
TEMPERATURE°C OVEN SHELF POSITION*
210 1 & 4
170 Any
180 Any
150 Any
100 Any
165 Any
100 1 & 4
180 1 & 4
170 1 & 4
170 Any
130 1
180/160 Any
190/170 Any
200 Any
200 1
TEMPERATURE°C OVEN SHELF POSITION*
220 2 or 3
220 2 or 3
220 3
210 3
220 3
3
220 3
TIME IN MINUTES
10 – 15
10 – 15
12 – 15
30 – 35
90
15 – 20
75
15 – 20
20 – 30
30 – 40
180
40 – 45
10/20 – 30
25 – 30
25 – 30
TIME IN MINUTES
10 – 15
10 – 15
12 – 15
30 – 35
90
15 – 20
75
15 – 20
20 – 30
30 – 40
180
40 – 45
20 – 30
25 – 30
25 – 30
TIME IN MINUTES
8 (med/rare)
15
15
15
20
15
15
COOKING GUIDE
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