Cooking Guide - Westinghouse WVE6515SDA User Manual

COOKING GUIDE

Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary
to meet individual requirements. It may be necessary to
change some cooking times and temperatures from your
previous oven. For best results when baking preheat your
oven for 30 minutes.
Conventional cooking
fOOD
Scones Plain or fruit
Biscuits Rolled
Spooned
Shortbread biscuits
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
Cakes Patty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
Pastry – Cornish pasties
shortcrust
Custard tart
Pastry – choux Cream puffs
Yeast goods Bread
Fan forced cooking
fOOD
Scones Plain or fruit
Biscuits Rolled
Spooned
Shortbread biscuits
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
Cakes Patty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
Pastry – Cornish pasties
shortcrust
Custard tart
Pastry – choux Cream puffs
Yeast goods Bread
* Counting from the bottom shelf up.
†A tray should be placed on the bottom shelf position, covered with foil, to catch any fat.
TemPeRATURe°C OVeN SHeLf POSITION*
220 1
180 1
190 1
160 1
110 1
180 1
110 1
190 1
180 1
180 1
150 1
200/180 1
200/180 1
210 1
210 1
TemPeRATURe°C OVeN SHeLf POSITION*
210 1 & 4
170 Any
180 Any
150 Any
100 Any
165 Any
100 1 & 4
180 1 & 4
170 1 & 4
170 Any
130 1
180/160 Any
190/170 Any
200 Any
200 1
TIme IN mINUTeS
10 – 15
10 – 15
12 – 15
30 – 35
90
15 – 20
75
15 – 20
20 – 30
30 – 40
180
40 – 45
10/20 – 30
25 – 30
25 – 30
TIme IN mINUTeS
10 – 15
10 – 15
12 – 15
30 – 35
90
15 – 20
75
15 – 20
20 – 30
30 – 40
180
40 – 45
20 – 30
25 – 30
25 – 30
COOKING GUIDe
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