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Installation and operation
Tea preparation
To obtain a valuable product and taste, the tea is poured with water of different
temperature and brewed through various periods of time.
Black tea is prepared with boiling hot or hot water.
Perfect water temperature for preparation of green tea is approx. 50°C – 70°C. The
majority of green teas reaches optimum taste at approx. 70°C. The better quality of
the green tea, the lower the optimum water temperature. The high quality tea is
brewed in water with the temperature of 50°C – 60°C.
Herbal, fruit, rooibos and spicy teas should be poured with boiling water only and
brewed for at least 5–10 minutes. This is the only way to obtain a safe grocery's
product, as herbal tea blends, in rare cases, there may be some germs present,
e.g. salmonella, which die in the process of heating up. When prepared improperly,
they may pose threat to health, especially when it comes to teas for children.
NOTE: Always keep the information about the preparation process that is
put on the packaging.
Preparation of tea essence in tea jug
The enclosed tea jug may be pre-heated already in the phase of boiling water, by
putting it on the steaming insert.
1. Remove the water tank lid.
2. Put the tea jug on the steaming insert.
3. Boil water.
4. To prepare the tea essence, remove the tea jug from the water tank.
WARNING!
Risk of scalding!
Hot steam is coming out of the water tank.
Hot condensed water may drip from the bottom of the tea jug to the tea.
Use a dish washing cloth to remove the tea jug.
5. Remove the lid from the tea jug.
6. Put the enclosed tea strainer into the tea jug.
7. Put some tea leaves into the tea strainer (approx. 1 teaspoon per cup) or put the
tea bag directly into the tea jug (approx. 1 tea bag per approx. 1–2 cups).
8. Then pour the tea with boiling water via the drain tap of the appliance.
9. The tea jug may hold maximum of 0.6 litres of water.
The more the tea leave or the tea bags, and the less the water is poured into the
tea jug, the stronger will be the tea essence (tea connoisseurs fancy tea brew of
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