Tips And Tricks; Melting Butter; Melting Chocolate; Melting Crystallized Honey - Samsung MS23F301TAK Owner's Instructions & Cooking Manual

Food Serving Size
Poultry
Chicken Pieces
500 g (2 pcs)
Whole Chicken 900 g
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time! Stand for 15-40 minutes.
Fish
Fish Fillets 250 g (2 pcs)
400 g (4 pcs)
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow ends
with aluminium foil. Turn over after half of defrosting time!
Stand for 5-15 minutes.
Fruits
Berries
250 g
Instructions
Distribute fruits on a flat, round glass dish (with a large
diameter). Stand for 5-10 minutes.
Bread
Bread Rolls (Each 2 pcs
4 pcs
about 50 g)
Toast/Sandwich 250 g
German Bread 500 g
(Wheat + Rye Flour)
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper
in the middle of turntable. Turn over after half of defrosting
time! Stand for 5-20 minutes.
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TIPS AND TRICKS

MELTING BUTTER

Power Time (min.)
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
180 W 14½-15½

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.
180 W 28-30
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
MELTING GELATINE
180 W 6-7 Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
12-13 Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/
icing is transparent. Stir twice during cooking.
180 W 6-7 COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
Stand on lid for 5 minutes.
180 W ½-1
COOKING PUDDING
2-2½
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
180 W 4½-5
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for
6½ to 7½ minutes using 800 W.
180 W 8-10
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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4/7/2016 6:16:04 PM