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4Jse only d
potholders. Moist
or damp po holders on hot
Y
surfaces ma
from steam. b
result in burns
0 not let pot-
holder touch hot heating
elements. Do not use a towel
or bulk cloth for a potholder.
It coul J catch on fire.
@Keep range vents unobstructed.
@Do not heat unopened contain-
ers. They could explode. The
hot contents could cause burns
and container particles could
cause injury.
@Do not store flammable materi-
als on or near the range. The
fumes can create an explosion
and/or fire hazard.
When using
the cooktop
@Do not cook on a broken
cooktop. If cooktop should
break, cleaning solutions and
spillovers may penetrate the
broken cooktop and create a
risk of electrical shock. Contact
a qualified technician imme-
diately.
@Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
some of the heatin
element
will be.exppsed an may result
%
~~",e,l~~~~.ne~~r~~t~~~~~e
also improves cooking
efficiency.
*Check to be sure
lass cook-
ing utensils are sa e for use
B
on the range. Only certain
types of glass, glass-ceramic,
ceramic, earthenware or other
glazed utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
@Never leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smokin
and
g;;~y
sptllovers t 2 at may
@Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i niting of
flammable materia s, and
9
spills due to bumping of the
pan.
When using
the oven
l
Always position oven rack(s)
in desired location while oven
is cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
*Use care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.
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