Whirlpool TEP315RV1 Use And Care Manual
Whirlpool TEP315RV1 Use And Care Manual

Whirlpool TEP315RV1 Use And Care Manual

Whirlpool electric range use & care guide electric range

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ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.estateappliances.com
Table of Contents ................................................. 2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
9762368A

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Summary of Contents for Whirlpool TEP315RV1

  • Page 1 ELECTRIC RANGE Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301. or visit our website at... www.estateappliances.com Table of Contents ... 2 To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference.
  • Page 2: Table Of Contents

    TABLE OF CONTENTS RANGE SAFETY ...3 The Anti-Tip Bracket ...3 PARTS AND FEATURES...5 COOKTOP USE ...6 Cooktop Controls...6 Ceramic Glass (on some models)...6 Coil Elements and Burner Bowls (on some models) ...7 Home Canning ...7 Cookware ...7 OVEN USE...8 Aluminum Foil...8 Positioning Racks and Bakeware ...8 Bakeware...8 Meat Thermometer...9...
  • Page 3: Range Safety

    Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...
  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
  • Page 5: Parts And Features

    This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panels A. Manual oven temperature control B.
  • Page 6: Cooktop Controls

    Cooktop Controls WARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. The control knobs can be set anywhere between HI and LO. Push in and turn to setting.
  • Page 7: Coil Elements And Burner Bowls (On Some Models)

    Coil Elements and Burner Bowls (on some models) Coil elements should be level for optimal cooking results. Burner bowls, when clean, reflect heat back to the cookware. They also help catch spills. Cookware should not extend more than ½" (1.3 cm) over the coil element.
  • Page 8: Oven Use

    Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds.
  • Page 9: Meat Thermometer

    Meat Thermometer On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry.
  • Page 10: Baking And Roasting

    Baking and Roasting Before baking and roasting, position the racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. To Bake or Roast: 1.
  • Page 11: Range Care

    Self-Cleaning Cycle (on some models) WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle.
  • Page 12: Control Panel

    STAINLESS STEEL (on some models) Cleaning Method: Rub in direction of grain to avoid damaging. Stainless Steel Cleaner & Polish Part Number 31464 (not included): See “Assistance or Service” section to order. Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth.
  • Page 13: Oven Cavity

    All-Purpose Appliance Cleaner Part Number 31662 (not included): See “Assistance or Service” section to order. OVEN CAVITY Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result. Cleaning Method: Self-Cleaning cycle: See “Self-Cleaning Cycle”...
  • Page 14: Storage Drawer

    4. Pull door straight up, then toward you. Hinge hangers will slide out of front frame hinge slot. Do not remove door removal pins until the door is replaced on the range. To Replace: 1. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface.
  • Page 15: Assistance Or Service

    Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. ASSISTANCE OR SERVICE For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: Whirlpool Brand Home Appliances Customer eXperience Center...
  • Page 16: Warranty

    If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.

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