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Lift up the cooktop,
following
the instructions.
Wipe off
SUrfaCe
burners with warm soapy
water and a soft cloth after each
use.
Occasionally
check
surface burner flames for size and shape
as shown. If
flames do not burn properly,
you may need to remove
the surface
burners for
cleaning
(see pagel3)
or call a qualified
technician
for burner adjustments.
The Oven Door
Removing
the oven door will help make it easier to clean
the oven
1.
2. Hold the door at both sides and lift
if at the same angle
it is in.
3. To replace,
fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door will close only when it is on
the hinges correctly.
Standard Oven Cleaning
The Standard
Oven has to be hand cleaned.
Use warm soapy
water and
steel wool pads and a commercial
oven cleaner.
See "Cleaning
Chart" for
further instructions.
Do not allow
commercial
oven cleaner
to contact
the oven seals, ther-
mostat
or extertor
surfaces
of the range.
Damage
will occur.
Uslng Foil
To catch
sugar or starchy
spills from pies and casseroles,
use a piece
of
heavy-duty
aluminum
foil or a shallow
pan on the lower rack, slightly
larger
than the cooking
container.
CAUTION:
Do not use toll to cover
oven floor or to completely
cover
a
mck.
Oood
air clrculatton
Is needed
tor the oven to operate
properly.
Poor cooklng
results and damage
to the oven could
occur.
12
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