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6. When baking/roasting
is done,
press the Oven Off button or
turn the Set Knob until "-O"
shows on the small display.
The oven will then shut off.
PRESS
Adjusting
the oven temperature
control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking
roasting results, you can change the tem-
perature calibration by following these
steps:
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermom-
eter temperature reading will change as your
oven cycles.
1. Press the Bake Temp button.
PRESS
YOU SEE
Turn the Set Knob clockwise to
a temperature setting above
500°F.
TURN
2. Immediately press and hold the
PRESS
__-__ ---
Bake Temp button again until
AND HOLD
YOU SEE
the display shows "-35" (about
5 seconds).
r
3. Turn the Set Knob clockwise to
increase the temperature.
The temperature can be increased in 5"
amounts. Select the number which
represents the "F you want to increase
the oven temperature. For example, to
increase the oven temperature 5", you
would select "-30".
TURN
YOU SEE
(example shows increasing
off set temperature by 5°F)
continued on next page
17
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