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Using Your Range
Using the surface burners
Surface burner
marker
Control knobs must be pushed in,
then turned to the LITE position. The
clicking sound is the ignition sparking.
To stop the clicking sound after the
burner lights, turn the control knob back
to a desired setting. The control knob
has stops for HI, MED and LOW,
however, it can be set anywhere be-
tween HI and OFF.
Surface burner markers
The solid dot in the surface burner
marker shows which surface burner is
turned on by that knob.
Until you get used to the settings,
use the following
as a guide. For best
results, start cooking at the high
settings; then turn the control knob
down to continue cooking.
Use LITE to light the burner. After the
burner lights, turn control back to a
desired setting to stop the clicking of the
ignition.
Use HI to start foods cooking; to bring
liquids to a boil.
Use MED to continue cooking or to
fry chicken or pancakes; for gravy,
puddings and icing; to cook large
amounts of vegetables.
Use LOW to keep food warm until
ready to serve. Set the heat higher or
lower within the LOW band to keep food
at the temperature you want.
NOTE: Do not cook with the control in
the LITE position.
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