Table Of Contents; Using Tha Surhwe Bumem - Whirlpool SF367PEY Use And Care Manual

Using Your Range
In This Section
P%P
Using tha surhwe bumem ................................ .7
Pooitioning racla
and pans .............................. .9
For best tir circulation .....................................
10
Setting the clock ............................................... 11
Using the Minuk Timer ....................................
11
Bakinglroasting ................................................ 12
Aduoting the oven temperature control
....... .12
Page
Broiling ...........................................................
13
Broiling tipm .................................................... 14
Energy
l
aving tips ......................................... 15
Using the automatic
YEALTlMER"clock
... .16
The oven vent .................................................
17
The
l
toraga drawer ........................................
16
The anti-tip bracket ........................................ 16
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface burners
Your range is equipped with electric ignitors.
Electric ignitors automatically light the burners
each time they are used.
Push in control knob8
and turn them to the
LITE position. The clicking sound is the ignitor
sparking.
Viauelly chsck that burner ha8 lit.
To atop the clicking sound after the burner
lights, turn
the control knob to the desired
setting. The control knob has stops for HI, MED
and LOW. However, you can set the control knob
anywhere between HI and OFF.
Surface burner markers
The solid dot in the
surface
burner marker shows
which surface burner is turned on by that knob.
Burner heat settings
Use
correct burner heat settings (see next page).
lf the heat setting is too high, it can:
l
Char
bacon and cause curling.
l
Make
eggs tough and crisp at the edges.
l
Toughen
liver, fish and seafood.
l
Scorch
delicate sauces and custards.
l
Caure
a boilover.
7