The Oven Vent - Whirlpool SF367PEY Use And Care Manual

To start baking/roasting now
and stop automatically:
1.
Position
the oven rack(s) properly and
place
the food in the oven.
2. Push in and turn
the Stop Time Knob
clockwise
to the time you want the oven to
shut off.
Make sure
the Start Time Knob is
not pushed in.
3. Set the Oven Selector to TIME BAKE.
4. Push In and turn
the Oven Temperature
Control to the bakinglroasting temperature you
want.
5. After baking/roasting is done or to cancel
the setting at any time, turn
both the Oven
Selector and the Oven Temperature Control
to OFF.
To
avoid
sickness and food waste when
1 using the MEALTIMER" clock:
l
Do not let most UNFROZEN food stand
for more than two hours before cooking
I starts.
,
l
Do not allow food to remain in oven for
more than two hours after the end of
I cooking cycle.
NOTE:
Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start,
The oven vent
Hot air and moisture escape from the oven
through a vent located in lower part of backguard.
The vent is needed for air circulation. Do not
block the vent.
Poor baking/roasting will result.
NOTE:
Never store plastics, paper or other items
that could melt or bum near the oven vent, or any
of the surface burners.
Burn Hazerd
When the oven is ON, pans and pan
handles left near the oven vent can
become hot enough to burn the user and to
melt plastics. Use potholders to move pans.
J
Oven vent
17