Table Of Contents; Using The Surface Burners - Whirlpool SF365BEY Use And Care Manual

Using Your Range
I
In This Section
Page
Using the surface burners . . . . . . . . . . . . . . . . . 7
Positioning
racks and pans . . . . . . . . . . . . . . . 8
For best air circulation . . . . . . . . . . . . . . . . . . . . . 10
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the Minute Timer . . . . . . . . . . . . . . . . . . . . 11
Baking/roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Adjusting the oven
temperature control . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Page
Broiling ............................................. 13
Broiling tips ...................................... 14
Energy saving tips ........................... 15
Using the automatic MEALTiMERTM
clock .................................................. 16
The oven vent ................................... 18
The storage drawer .......................... 18
The anti-tip brackets.. ..................... .18
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface burners
Your range is equipped with electric ignitors.
Electric ignitors automatically light the
burners each time they are used.
Push in and turn
counterclockwise
Push in control knob
and
turn counter-
clockwise
to the LITE position. The clicking
sound is the ignitor sparking.
Visually
check that burner has lit.
To stop the clicking sound after the
burner lights, turn
the control knob to the
desired setting. The control knob has stops
for HI, MED and LOW. However, you can
set the control knob anywhere between HI
and OFF.
Surface burner markers
The solid dot in the surface burner marker
shows which surface burner is turned on by
that knob.
Burner heat settings
Use
correct burner heat settings (see next
page). If the heat setting is too high, it can:
l
Char
bacon and cause curling.
l
Make
eggs tough and crisp at the edges.
l
Toughen
liver, fish and seafood.
l
Scorch
delicate sauces and custards.
l
Cause
a boilover.
7