Cooking; Broiling - Whirlpool SF335EEPW0 Use & Care Manual

HINTS FOR SUCCESSFUL BROILING
Before broiling, trim excess fat to prevent excessive ings to allow fat to drip to pan below. The broiler tray
spattering and cut slashes around the outer edges of
is designed to keep fat from being directly exposed to
the meat to prevent the meat from curling during cooking. the oven burner to eliminate possible fire hazards.
Food must be placed on the broiler tray in the broiler
Place food in the rack position as suggested in the guide
pan to allow fat to drip to the pan below. Fat may become
below. If food is placed too close to the flame, overbrown-
hot enough to ignite if directly exposed to the flame.
ing and smoking may occur. Broiling is always done with
Place food on a cold, ungreased broiler tray.
the door closed.
The broiler pan can be lined with aluminum foil for ease
of cleaning. If the broiler tray is lined with foil, cut open-
Never leave a soiled broiler tray and pan in the oven after
broiling. Drippings might become hot enough to ignite
if exposed directly to the flame.
BROIL GUIDE
FOOD RACK POSITION*
DONENESS
BACON
1
BEEF PATTIES
2 Rare
%-inch thick
2 Medium
3 Well Done
STEAKS
1 Rare
l-inch thick
1 Medium
2 Well Done
STEAKS
2 Rare
1%inch thick
2 Medium
3 Well Done
CHICKEN HALVES
3
2%lbs. (Broil at 425" F.) Well Done
FISH FILLETS
l-inch thick 1
HAM SLICES
l-inch Fully Cooked 1
Cook-Before-Eating
1
PORK CHOPS
3 Well Done
l-inch thick
(Broil at 425" F.)
LAMB CHOPS
2 Medium
1%thick
2 Well Done
*Rack position 1 is the position closest to the top of the broiler compartment.
TOTAL COOKING
TIME
4- 7 min.
12-14 min.
14-16 min.
17-20 min.
12-14 min.
15-16 min.
20-24 min.
20-24 min.
25-30 min.
32-38 min.
35-45 min.
lo-13 min.
lo-12 min.
20-24 min.
25-30 min.
18-20 min.
20-22 min.
14