Related Manuals for Whirlpool SF335EEPW0
Summary of Contents for Whirlpool SF335EEPW0
- Page 1 RANGES Ovens, Compactors, Room Air Conditioners, Dehumidifiers, Automatic Washers, Clothes Dryers, Freezen, I crrigcrrtor-Free2ers, Ice Makers. Dishwashers guilt-In Ovens Surface Unit% Ranges, Microwave...
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Page 2: Table Of Contents
Your respons3bWes.. . Proper installation and safe use of your appliance “Use and Care Guide” carefully Installation You must be sure your appliance is... installed leveled by a qualified technician: installed in a well-ventilated area protected properly connected to the correct ground. -
Page 3: Safety Precautions
Read all instructions BASIC RANGE SAFETY Do not store combustible materials, flammable vapors and liquids If a range is installed neara window, properprecautions should be taken to prevent curtains burners creating a FIRE HAZARD. range should used as a space heater to heat or warm a room. -
Page 4: Oven Cooking
SAFETY PRECAUTIONS If you must reach over a surface burner, turn burner off. Use DRY sturdy pot holders. DAMP MAY CAUSE BURNS FROM STEAM. other substitutes are not recommended trail across hot surface burners and ignite or get caught on range parts. GREASE HOT GREASE IS FLAMMABLE. - Page 5 Lower Oven Pllot: Remove oven racks and oven bottom. Hold a lighted match to the pilot located at the far end of the oven burner. When pilot is lighted, bottom and oven racks. Be sure to secure the two screws located at the front of the oven bottom.
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Page 6: Tri-Temp" Burner Adjustment
HOW TO OPERATE APPLIANCE WITH SOLID STATE IGNITION OF A PROLONGED POWER FAILURE If a powerfailureshould occur, manually burners by holding a lighted match near the surface burner and turn the surface burner on. Due to safety considerations, manual upper Eye Level oven is NOT recommended. To manually light oven pllot: CAUTION-OVEN BE COOL WHEN MANUALLY... -
Page 7: How To Operate
SURFACE HOW A SURFACE BURNER When the surface burner valve (A) is turned on, gas enters the mixer tube or venturi (B) and comes in contact with air. This air/gas mixture flows to the burner head (C) and is lighted by either the flame from the pilot or a spark from the solid state iqnitor (D). -
Page 8: Care Information
FACTORS TO CONSIDER SELECTING CORRECT FLAME SIZE SIZE OF COOKING UTENSIL: BE ADJUSTED SO IT DOES NOT EXTEND THE EDGE OF THE COOKING PERSONAL SAFETY AND TO PREVENT DAMAGE TO CABINETS ABOVE RANGE. Adjusting the size of the flame to fit the size of the cook- ing utensil also helps to save fuel. -
Page 9: Surface Burners
SURFACE BURNERS Shipping screws are used to secure each surface burner to the range during transportation. stalled, the screws should be removed. To remove burner: 1) Remove or support metal rod. 2) Grasp burner head and tilt to release tab from slot near pilot. -
Page 10: Special Features
GRIDDLE AND FIFTH (%-inch models only) HOW TO USE THE GRIDDLE Before griddle is used the first time, season it by lightly rubbing surface with a small amount ening. Do not use butter, margarine discolor finish Do not usesharp metal instruments, heat or suddenly change temperatures... -
Page 11: Range Lights
RANGE LIGHTS Surface Lights: Your range or built-in equipped with one of the following switches: either a push in switch you hold until the light comes on or a flip switch marked SURFACE LIGHT Oven Lights: Your range or built-in with one of the following two types of oven light switches: either a push in switch... -
Page 12: Basic Information
BASIC INFORMATION HOW THE OVEN WORKS Wh’en the Oven Temperature Control sired setting, there will be a 45 to 60 second delay be- fore the oven burner lights. This delay is for safety con- siderations. When the oven reaches the temperature on the Oven Temperature Control, automatically... -
Page 13: Roasting
HINTS FOR SUCCESSFUL Roasting is the cooking of tender cuts of meat with dry heat. No water is added nor is the cooking covered. Searing is unnecessary. meat with salt and pepper. Check weight of meat and place fat-side-up in a shallow roasting pan. -
Page 14: Baking
HINTS FOR SUCCESSFUL OVEN RACKS: Arrange oven racks in the correct tions BEFORE the oven is turned on. If using only one rack, position rack so food is near the center of the oven. If using both racks, allow 3 to 4 inches between racks. - Page 15 COMMON FOOD NOT DONE AT END OF COOKING TIME. -Temperature too low. --incorrect use of aluminum -Too many pans on a rack. -Oven door opened frequently. CAKE NOT DONE IN CENTER. -Temperature too high. -Pan too small. -Pan not in center of oven. CAKE UNDERSIZED.
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Page 16: Cooking
HINTS FOR SUCCESSFUL Before broiling, trim excess fat to prevent spattering and cut slashes around the meat to prevent the meat from curling during cooking. Food must be placed on the broiler pan to allow fat to drip to the pan below. Fat may become hot enough to ignite if directly exposed... -
Page 17: Oven Racks
Be sure the range or built-in oven is cool before removing parts for cleaning. is correctly OVEN DOOR There are two types of oven doors-lift off. The lift off door is identified located behind the hinge arms on the door. To remove lift off door: Open door to the “stop”... -
Page 18: Oven Bottom
OVEN BOTTOM The oven bottom is insulated directly above the oven burner. Eliminating greatly increases the baking efficiency cooking capacity of the oven. To remove oven bottom: Be sure oven bottom First remove oven racks, then loosen located along the front of the oven bottom. screws back to release the front Grasp oven bottom,... - Page 19 GENERAL Control Knobs Mrid detergent Soap Glass-backguard Paste Oven Window Window End panels, polyester Soap Grates Detergent Soap Metal finishes- Soap Aluminum-backguard Paste base. control panel Chrome 8 stainless steel-trim parts Soap Oven Rack Cleansing Soap Porcelain Enamel- Mild Exterior finishes Paste Porcelain-enamel...
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Page 20: Installation
CONTINUOUS CLEANING WHAT IS THE CONTINUOUS OVEN The special ceramic finish of the Continuous Oven is identified by its dark gray color porous texture. The rough texture acts to prevent grease spatters from forming beads which leaving unsightly streaks. Rather, absorbs spatters and allows... -
Page 21: Lights
PROGRAMMED OVEN COOKING When this feature is used, cooking you set the oven temperature and will continue length of time you set on the COOKING HOURS TO COOK knob. At the end of the preset time, the oven automatically lowers to a keep-warm ture and will hold this temperature off. -
Page 22: Installation
INSTALLATION INSTALLATION THE INSTALLATION, ADJUSTMENT THIS APPLIANCE MUST ONLY BE PERFORMED A QUALIFIED INSTALLER OR SERVICEMAN. to insure correct adjustments for safety and for proper performance. CLEARANCE-Observe all instructions clearances to any combustible be in accordance with information and with national fire laws. -
Page 23: If You Need Service Or Assistance
FSP is a registered trademark of Whirlpool quality parts. Look for this symbol of quality need a replacement part for your Whirlpool replacement parts will fit right and work right. because are made to the same exacting specifications every new Whirlpool... - Page 24 Making your world a little easier. Printed in U.S.A. Part No. 878072/OB-039-018-99 Compactor, Room Air Conditioners, Dehumidifiers, Automatic Washen, Clothes Freezer 0. Refrifentor-Freeze6 Maken. Dishwashers, Built-In Ovens and Surface Units, Ranges, Microwave Ovens, Dryen,...
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