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UseAndCare
A Note To You
2
ygzF"fdw
3
Parts And Features 6
Using Your Range 7
Caa;: For Your
16
If Yqu Need
~%~~
25
Warranty
28
1-800-253-I 301
Call us with
questions
or comments.
CONTINUOUS
AND STANDARD-CLEANING
GAS RANGES
TO THE INSTALLER:
PLEASE LEAVE THIS
INSTRUCTION
BOOK WITH THE UNIT.
MODELS SF330PEA
TO THE CONSUMER:
PLEASE READ AND
KEEP THIS BOOK FOR FUTURE REFERENCE.
SF310PEA
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Related Manuals for Whirlpool SF310PEA
Summary of Contents for Whirlpool SF310PEA
- Page 1 KEEP THIS BOOK FOR FUTURE REFERENCE. A Note To You ygzF”fdw Parts And Features 6 Using Your Range 7 Caa;: For Your If Yqu Need ~%~~ Warranty 1-800-253-I 301 Call us with questions or comments. GAS RANGES MODELS SF330PEA SF310PEA...
- Page 2 Serial Number Purchase Date a Whirlpool@ appliance. Whirlpool ranges are easy to use, Registration Card provided with your appli- to us. Please pay special attention to these given. Here is a brief explanation This symbol will help you avoid actions which could cause product damage (scratches, dents, etc.) and damage to...
- Page 3 Important READ AND Gas ranges have been thoroughly any appliance, there are specific installation and safety precautions to ensure safe satisfactorv ooeration. To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: If the information fire or explosion could result causing property damage, personal...
- Page 4 Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. Do not attempt to light the oven burner during a power failure. Personal injury could resuft. Reset oven controls to the off position in the event of a power failure.
- Page 5 Turn pan handles inward, but not over other surface burners. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. Do not use decorative covers or trivets over the surface burners. When using the oven Always position the oven rack(s) in desired location while oven is cool.
- Page 6 Parts And Features This section contains captioned illustrations the location and appearance of all parts and features. Surface burners, grates and reflector Model and se Broiler drawer Control panel Left front Left rear control knob control knob Surface burner markers of your range.
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Page 7: Table Of Contents
Using Your Range In This Section Using the surface burners ....7 racks and pans ....9 Positioning For best air circulation . - Page 8 Until you get used to the settings, use the f&llowkg as a guide. For be& start cooking at the high setting; then the control knob down to continue cooking. RECOMMENDED USE SETTING LITE To light the burner. After the burner lights, turn control back to a desired setting.
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Page 9: Positioning
Handles should be made of resistant material and be securely to the pan. Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect. sure pans do not tip, whether they are full or empty. -
Page 10: For Best Air Circulation
Extra oven rack position (roasting rack) When roasting food too large to be placed in oven with rack in lowest position, place rack on bottom of oven. For proper roasting, follow these guidelines: The rack must be level. adequate amount of liquid (meat juices or water) so food does not get overdone. - Page 11 2. Push the “up” or “down” pad to set the time of day. Each ‘Yap” of the “up” or “down” pad will increase or decrease the displayed time by one minute. If the “up” or “down” pad is held down, the displayed time will increase/decrease increments.
- Page 12 Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See “Important Safety Instructions” on page 4 for more information. 1. Position the rack(s) properly To change rack turning on the oven. position, lift and pull out. rack at front further information, see “Positioning...
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Page 13: Broiling
Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can adjust them by following these steps:... -
Page 14: Energy Saving Tips
5. Push in and turn the Oven Temperature counterclockwise Control The broiler will automatically 50-60 seconds. 6. When broiling is done, turn the Oven clockwise Temperature Control NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling. -
Page 15: The Oven Vent
The oven vent Hot air and moisture escape from the oven through vent located in lower part of backguard. The vent is needed for air Do not block the vent. circulation. baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners. -
Page 16: Surface Burner Grates And Reflector Pans
Caring For Your Range In This Section Surface burner grates and reflector pans ... 16 Lift-up cooktop ... 17 Surface burners ... 17 Removing the oven door ..18 Your range is designed for easy care. You can do most cleaning with items found around your home. -
Page 17: Lift-Up Cooktop
Lift-up cooktop 1. Remove surface burner grates and reflector pans. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in per- sonal injury from the cooktop acciden- tally falling. -
Page 18: Removing The Oven Door
5. Before putting the burners back, dry them thoroughly by setting them in warm oven for 30 minutes. 6. Replace burners, making sure they are Replace properly seated and level. screws. 7. Occasionally check the burner flames as shown. for proper size and shape good flame is blue in color. -
Page 19: Removing The Oven Bottom
Hold the door at the sides near the top. Insert hinge arms into slots at the bottom Insert of the door. arms evenly, as far as they will go. 3. If the door Is not in line with the oven frame, remove repeat it and... -
Page 20: The Continuous-Cleaning Oven
The continuous-cleaning (model SF330PEA) Standard-cleaning oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. - Page 21 Hand-cleaning the continuous- cleaning oven Personal Injury Hazard Do not use oven cleaning products in continuouscleaning oven. Some could become trapped in the porcelain surface and give off harmful fumes. WINDOW-Keep clean with warm, soapy water. a plastic scrubbing pad for Rinse heavily soiled areas.
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Page 22: Cleaning Chart
Cleaning chat-t Use the following table to help you clean all parts of your range. PART WHAT TO USE Control knobs Sponge and warm, soapy water Control panels Sponge and warm, soapy water Paper towel and spray glass cleaner Exterior surfaces Sponge and warm, soapy (other than control water... - Page 23 Paper towel and spray glass cleaner Warm, soapy water and a nonabrasive, scrubbing pad Oven cavity Sponge and warm, (model SF310PEA) soapy water Soapy steel-wool pad for heavily soiled areas Commercial oven cleaner for heavily soiled areas HOW TO CLEAN Lii up the cooktop.
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Page 24: The Oven Light
PART WHAT TO USE Oven cavity (model SF31 OPEA)- continued Oven cavity Sponge and warm, (model soapy water SF33OPEA) The oven light To turn the light on, press the Oven Light Switch on the backguard. Electrical Shock and Bum Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light... - Page 25 (see Clean with a straight pin (see pages 17 and 23). Clean with a straight pin (see pages 17 and 23). If this fails, call an authorized Whirlpool@ service technician for service. continued on next page SOLUTION Whirlpool@ Instruc- setting.
- Page 26 There is not proper air circu- lation around pan when baking. Flame size does not fil the cooking utensil being used. SOLUTION Contact an authorized Whirlpool@ service technician to check air/gas mixture. Let dry. Push control knob(s) in before turning a setting.
- Page 27 Reset the clock. (See page 10.) . . . 4. If you need ment FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool@ appli- ance.
- Page 28 C. Pickup and delivery. Your range is designed to be repaired in the home. D. Damage to your range caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool. E. Repairs to parts or systems caused by unauthorized appliance.