Table of Contents
Advertisement
Using Your Range
Continued
Broiling
1. Position the rack before turning the
oven on. See a reliable cookbook for
recommended rack positions and
broiling times.
2. Put the broiler pan and food on the
rack.
3. Close the door to the Broil Stop
position (open about 4 inches, 10.2
cm). The door will stay open by itself.
Door can remain closed during
broiling, however results may differ.
4. Set the Oven Selector and Oven
Temperature
Control to BROIL. The
OVEN Indicator Light will come on.
14
Advertisement
Table of Contents
