Table of Contents
Related Manuals for Whirlpool RS6105XB
Summary of Contents for Whirlpool RS6105XB
- Page 1 STANDARD-CLEANING ELECTRIC SET-IN RANGE A Nute To You plg~~“~- Parts And Features Using Your Range Carin For Your ange tf You Need ciFzz: Warranty 1-800-253-1301 Call us with questions or comments MODEL RS6105XB...
- Page 2 Note To You Thank you for buying a WhirlpooP You have purchased a quality, worldclass into its manufacturing. To ensure that you will enjoy many years of trouble-free developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safely.
- Page 3 Important Safety Instructions To reduce the risk of fire, electrical shock, in’ury to persons, or damage when using the range, 1 allow basic precautions, including the following: General Read all instructions before using the range. . Install or locate the range only in accordance with the pro- vided Installation Instructions.
- Page 4 ,Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned. potholders. Moist @Use only d or damp po holders on hot sur- faces could result in burns from steam.
- Page 5 Grease *Grease is flammable. Do not allow grease to collect around cook-top or in vents. Wipe spill- overs immediately. *Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range by coverin WI h a well- fitted lid, cookie s eet or flat tray.
- Page 6 Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. cooktop control panel Left rear - control knob Right rear annhnl knnh Left front -control knob Right front...
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Page 7: Table Of Contents
Using Your Range In This Section Using the surface uniti racks and pans ... Positfonlng For best air cfrculatfon b&ing ... 10 Using hminum fofl for the clock ... getting Using the Minute Timer ... Baking/rorting To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. - Page 8 Until you get used to the eettinga, followlng (IO a guide. For best results, start cooking at the high setting: then turn the control knob down to continue cooking. RECOMMENDED SElTING To start foods cooking. To bring liquids to a boil. Medium-high To hold a rapid boil.
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Page 9: Positfonlng Racks And Pans
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. if not Order the kit (Part No. 242905) from your Whirlpool dealer or authorized Whirlpoor company. Personal Always position oven rack(s) in desired location before turning oven on. -
Page 10: For Best Air Cfrculatfon
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach ail parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For beat results, allow 1% to 2 inches cm) of space around each pan and... -
Page 11: Getting The Clock
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push In Minute Timer Knob and turn clockwfte until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. -
Page 12: Baking/Rorting
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. -
Page 13: Broiling
2. Loosen the locking screws inside the control knob. Note the poaition of the notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5’F (2.5%). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. -
Page 14: Broiling F&U
Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOlTOY DONENESS Hamburger patties and thin steaks, $5’ thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Not used for broiling... -
Page 15: Using Tfw Mealtfmefv Clock
Using the MEALTIMER” The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. - Page 16 To start baking/roasting and stop automatically: 1. Position the oven rack(s) property and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.
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Page 17: The Oven Vent
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. - Page 18 Caring For Your Range In This Section unite and reflector bowls ....18 Surface Removing the oven door ..21 Removing the oven window Your range is designed for easy care.
- Page 19 3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 22 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls.
- Page 20 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle.
- Page 21 Removing the oven window lf your oven has an oven window instead of the black glass door, the outer glass and frame can be removed for cleaning. Do not take apart a black glass door. To remove the outer window: 1.
- Page 22 Cleaning chart Use the following table to help you clean all parts of your range. PART WHAT TO USE Sponge and warm, soapy Control knobs water Control panel Sponge and warm, soapy water Paper towel and spray glass cleaner Exterior surfaces Sponge and warm, soapy (other than control...
- Page 23 PART WHAT TO USE Oven cavity Steel-wool pad and warm, soapy water Commercial oven cleaners Heavy-duty aluminum foil or shallow pan HOW TO CLEAN Make sure oven is cool. Remove door for easier access. (See page 20.) Clean heavily soiled areas or stains. Rinse well with water.
- Page 24 The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.
- Page 25 If You Need Assistance service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
- Page 26 PROBLEM POSSIBLE Cooking results The range is not level. are not what you expected The oven temperature too low or too high. You have not preheated the oven as the recipe calls for. The recipe has never been tested or is not from a reliable source.
- Page 27 Whirlpool appliance. To locate FSP replacement refer to Step 3 above or call the Whirlpool Con- sumer Assistance Center number in Step 2. 5. If you are not satisfied...
- Page 28 C. Pickup and delivery. Your range is designed to be repaired in the home. D. Damage to your range caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool. E. Any labor costs during limited warranty.