Tiger JBX-B Series Operating Instructions Manual page 26

9
Slow Cooking
6
Press the [Start] key.
The Start lamp lights up and cooking starts.
"Ready in" is shown on the display.
On
On
Note
● Do not open the lid during cooking. Doing so may
prevent the food from cooking properly.
7
Once cooking is completed, the
rice cooker beeps 8 times (long
beeps).
The Keep Warm lamp lights up and "0h" is
shown on the display.
Off
• If a longer cooking time is required, set the
desired additional cooking time. Press the
[Hour] and [Min] keys to set the additional
cooking time and press the [Start] key
with the Keep Warm lamp lit. The cooking
time can be extended up to 30 minutes, a
maximum of 3 times.
26 26 26
Note
● If a longer cooking time is required, do not press
the [Keep Warm/Cancel] key before extending
the cooking time. Doing so causes the Keep
Warm lamp to turn off and additional cooking
cannot be performed. If you mistakenly press the
[Keep Warm/Cancel] key, perform the following
procedure.
On
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the rice cooker and the inner pot for
approximately 10 minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedure from step
Once cooking is completed...
1
Be sure to press the [Keep Warm/
Cancel] key.
On
2
Disconnect the power plug and the
appliance plug.
3
Clean the rice cooker (see P.30 to
34).
Note
On
● When cooking is completed, the food is
automatically kept warm and the elapsed
Keep Warm time is displayed in hourly
increments from the first hour ("1h") up to
6 hours ("6h") after that. After 6 hours has
elapsed, "6" blinks on the display.
● Do not use the Keep Warm function
continuously for more than 6 hours as some
foods lose their taste.
4
on P.25
Off