Tiger JBX-B Series Operating Instructions Manual page 13

Cooking semi-polished rice, whole rice,
barley rice, germinated brown rice, or
multigrain
• Select the "Short" menu.
• When cooking porridge, select the "Porridge"
menu.
Cooking brown rice or multigrain brown
rice mixed in with white rice
• Multigrain brown rice is a mixture of brown rice
and multigrain.
• If the rice to be cooked includes more brown rice
or multigrain brown rice than white rice, select
the "Brown" menu.
• If there is an equal amount of brown rice or
multigrain brown rice and white rice, or there is
more white rice than brown rice or multigrain
brown rice, select the "Plain" menu. (See P.11.)
(Soak the brown rice separately for 1 to 2 hours
before cooking.)
Cooking multigrain together with white
rice
• The amount of multigrain should be less than
20% of the volume of the white rice.
• The maximum acceptable amount for the
combination of white rice and multigrain is 4
cups for the 1.0 L type and 8 cups for the 1.8 L
type.
• Place the multigrain on top of the white rice.
Mixing them together may result in improperly
cooked food.
• If the multigrain is too hard, soak it separately
for approximately 1 hour prior to cooking and
then place it on top of the white rice.
• Small grained multigrain, especially amaranth,
can expand and stick to the inner lid.
Cooking multigrain together with brown
rice
• Be sure to select the "Brown" menu.
• The maximum acceptable amount for the
combination of brown rice and multigrain is 3.5
cups for the 1.0 L type and 6 cups for the 1.8 L
type.
Cooking short-grain rice
• When cooking short-grain rice, select the "Short"
menu. When cooking seasoned rice with various
ingredients using short-grain rice, select the
"Mixed" menu. Dark brown crisp rice may be
formed when cooking short-grain rice. Selecting
any other menu may result in improperly cooked
food.
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