S
ETTING THE CONTROLS
NOTE: Make sure the clock is set to the correct
time of day. (See "Setting the clock" in the "Using
Your Range" section.)
1.
Press AUTO CLEAN.
This will automatically set a 3
Self-Cleaning cycle.
NOTE: There will be a 30-minute cool-down
⁄
hour before the cycle is over.
1
2
2.
Set the cleaning time (optional).
If you want a Self-Cleaning cycle longer or
shorter than 3
⁄
hours, use the hour and minute
1
2
pads to set the cleaning time you want. Press
the "up" (s) or "down" (t) pad(s) until a time
between 2
1
⁄
-4
1
⁄
hours shows on the display.
2
2
•
Use 2
1
⁄
hours for light soil.
2
•
Use 3
1
⁄
-4
1
⁄
hours for average to heavy soil.
2
2
3.
Start the oven.
The door will lock as soon as you press
START/ENTER.
4.
After Self-Cleaning cycle ends and the oven
reaches normal baking/roasting temperatures:
LOCK'D goes off and the door unlocks.
5.
After the oven cools to room temperature, wipe
1
⁄
-hour
2
off any residue or ash
with a damp cloth or
sponge. If needed,
touch up spots with a
mildly abrasive cleanser
or cleaning sponge.
PRESS
YOU SEE
AUTO
CLEAN
PRESS
YOU SEE
HR
MIN
(example shows 4
cleaning time)
PRESS
YOU SEE
START
ENTER
HEAT
5 SEC
YOU SEE
USING THE SELF-CLEANING CYCLE
CLEAN TIME
CLEAN TIME
1
⁄
-hour
2
ON
LOCK'D
CLEAN TIME
CLEAN
continued on next page
21
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