Cleaning And Maintenance - Cimbali DT/A Use And Installation

For correct application of the food safety system (HACCP), please follow the instructions in this
Washing must be carried out using original "Service Line" products, see details on the last page. Any
other product could make the materials in contact with food unsuitable.
CLEANING DISPENSING UNIT -
1
the coffee group.
5
dispenser unit.
FILTER-HOLDERS -
1
Put a liter of cold water in a
suitable container and add
detergent.
4
Remove any residue with a sponge and rinse well with cold
water.

14. Cleaning and maintenance

2
Using a brush, clean the
cover gasket.
6
Press the stop button and press it
again after 10 seconds. Repeat this
step 10 times.
2
3
Insert the rubber disk into
7
execute the rinse cycle with water for about 30".
5
A
Remove any residue with a sponge and rinse well with
cold water.
10 EN
paragraph.
4
Pour in a packet or dosing
cupful of detergent powder.
3
Soak the filters and the
for about 15 minutes.