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Cooking with the TEMPERATURE
PROBE
The Temperature
Probe helps take guesswork
out of cooking
roasts and larger cas-
seroles The probe
is designed
to turn off the oven when it senses the temperature
you chose. See your MICRO MENUS@ Cookbook
for helpful
information
in cooking
different types of food.
DO THIS...
1.
Insert at least Y3
of the temperature
probe
into the
food.
DO THIS...
2. Place food in the
oven and plug the
probe
into the
socket on the oven
wall.
THIS HAPPENS...
4.
Touch PROBE TEMP.
5. Touch Number Pads for the
deslred final temperature
between 90°F and 200°F.
6. Touch COOK POWER
(Option: Touch START if you
want to use high power.)
7. Touch the Number Pad for
the Cook Power you want.
3. Make sure the
probe does not
touch any part of
the oven interior.
Close the door.
The PROBE TEMP Indicator
Light
will come on and the Display
will
show "F. "
The Display
will show the numbers
you touched
in the order you
touched them.
This example
shows
a final cooked
temperature
of
about
140°F.
The COOK POWER Indicator
Light will
come on and the Display
will show
"P-HI:' This shows the oven is pre-
programmed
to cook at full (HIGH)
power.
The Display
will show what you
touched.
This example
shows you
touched
Number
Pad 6 for 60% of
full power.
continued
on next page
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