IKEA KULINARISK Manual page 12

ENGLISH
1
Oven functions
Oven function
Light
Forced Air Cook-
ing
Conventional
(Top and Bottom
Heat)
Grilling
Bottom Heat
Grilling with Fan
Bread and Pizza
Baking
Defrost
Top Heat
Changing the temperature
1. Press the button
The symbol ° flashes.
2. Press the button
temperature.
2
To activate the lamp without a cooking function.
To bake on up to 3 shelf positions at the same time and
to dry food. When you use this function, decrease the
oven temperature by 20 - 40 °C from the standard
temperatures you use for cooking with the function
Conventional (Top and Bottom Heat).
To bake and roast food on 1 shelf position.
To grill flat food in the middle of the shelf. To make
toasts.
To bake cakes with crispy bottom and to preserve food.
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for cooking
with the function Conventional (Top and Bottom Heat).
To defrost frozen food.
To brown bread, cakes and pastries. To finish cooked
dishes.
.
or
Application
12
to change the