Making ice cubes
Packing food before freezing
Defreezing frozen food
The freezer compartment is for long time stored food,
freezing food and making ice using removable cube
■ The freezer drawer can be taken out by lifting up.
■ The top drawer can freeze and store small size food.
■ The middle drawer can freeze and store big size food.
■ The bottom drawer can store food frozen already. .
■ Set one high position for low temperature( e.g.
Position 4) before making ice cubes.
■ Fill the ice cube tray 3 / 4 full of pure water and place
in the freezer compartment.
( Note: pure water can not be too full, or ice cubes will
get whole and hard to remove)
It takes about 2.5 hours to make ice cubes.
■ To loosen the ice cubes, hold the tray briefly under
running water or twist the tray slightly.
■ Recommend to pack food before freezing to avoid
putrefaction and mixing smells.
■ If using a bag, squeeze out the air in the bag
and then seal the bag.
■ Recommend to put one label marked time on the
package before freezing.
■ Frozen food can be defrosted under room temperature,
in refrigerator compartments, in electrical ovens or
in microwave ovens.
■ If you need to refreeze the defrosted food, put the food
into freezer compartment as soon as your can.
(Note: the food can not store longer than the time for
one time freezing.)