Catler 800 Series Instructions For Use Manual
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Catler 800 Series Instructions For Use Manual

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  • Page 2 JUI C E EX T RACT OR JUI C E E XTRAC T OR...

  • Page 3: Table Of Contents

    CONTENTS Congratulation Catler recommends safety fi rst Know your JE 8010 Juicer Assembling your JE 8010 Juicer Operating your JE 8010 Juicer Disassembling your JE 8010 Juicer Cleaning Trouble shooting guide Tips on juicing Recipes CONTENTS...

  • Page 4: Congratulation

    Congratulation on your purchase of your new Juice Extractor JE 8010 CONGRATULATION...
  • Page 5 From its superbly crafted and ultra-quiet motor right through to the commercially styled casing, your JE 8010 Die-cast juicer represents a perfect balance of functionality, reliability and absolute style. In developing this booklet our goal was to provide you with a starting point from which you can explore the incredible versatility of your new juicer.

  • Page 6: Catler Recommends Safety First

    CATLER RECOMMENDS SAFETY FIRST We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUARDS FOR YOUR JE 8010 JUICER PROFESSIONAL AND FOR ALL ELECTRICAL APPLIANCES •...

  • Page 7: Know Your Je 8010 Juicer

    KNOW YOUR JE 8010 JUICER Patented* super wide feed chute Food pusher for pushing whole fruit and vegetables fi ts whole apples, carrots, tomatoes and down the patented wide feed chute. peeled oranges. Makes juicing fruit and vegetables fast and easy Juicer cover Safety locking arm (dishwasher safe)
  • Page 8 Juice jug lid Built in froth separator allows juicer to operate with the lid on, Frother attachment ensures juice froth is therefore eliminating any splatter during separated from juice when poured into operation. Place lid onto juice jug to a glass (if preferred). store juice in refrigerator 1 Litre dishwasher safe juice jug NOTE:...

  • Page 9: Assembling Your Je 8010 Juicer

    ASSEMBLING YOUR JE 8010 JUICER STEP 1. STEP 2. STEP 3. Place Filter Bowl Surround on top of the Motor Align the arrows on the Stainless Steel Filter Place the Juicer Cover over the Filter Bowl Base. Basket with the arrows on the Motor Drive Surround, positioning the Juicer Cover over coupling and push down until it clicks into the Stainless Steel Filter Basket and lower into...
  • Page 10 STEP 4. STEP 5. STEP 5.1. Raise the Safety Locking Arm up and lock into Slide the Food Pusher down the Feed Chute by Continue to slide the Food Pusher down the the two grooves on either side of the Juicer aligning the groove in the Food Pusher with the Feed Chute.
  • Page 11 STEP 6. STEP 7. NOTE: Place the Pulp Container into position by tilting Place the Juice Jug provided under the spout on A glass could also be used to collect the juice. slightly. the right hand side of the JE 8010 Commercial Juicer.
  • Page 12 Operating...

  • Page 13: Operating Your Je 8010 Juicer

    OPERATING YOUR JE 8010 JUICER STEP 1. STEP 3. SPEED SELECTOR TABLE Wash your selection of fruit and vegetables Plug the power cord into a 230/240V power APPLES HIGH ready for juicing. outlet and then turn the power ‘ON’ . Push the Two Speed switch either up for low speed or APRICOTS down for high speed depending on the type...
  • Page 14 OVERLOAD PROTECTION BUTTON The Catler JE 8010 Juicer is fi tted with a safety NOTE: device which safeguards against overheating The Pulp Container can be emptied with excessive loads. If this occurs, the JE 8010 during juicing by turning the JE Juicer will automatically activate the overload 8010 Juicer “OFF”...

  • Page 15: Disassembling Your Je 8010 Juicer

    DISASSEMBLING YOUR JE 8010 JUICER STEP 1. STEP 2. STEP 3. Push the “OFF” button on JE 8010 Juicer Remove the pulp container by holding the Place both hands on either side of the Locking Professional and then switch OFF at the power handle and pivoting the bottom of the Pulp Arm and pull back and lift over the grooves on outlet and unplug.
  • Page 16 STEP 4. STEP 5. STEP 6. Move the Locking Arm down. Lift the Juicer Cover off the JE 8010 Juicer. To remove Stainless Steel Filter Basket, hold base of juicer and turn Filter Bowl Surround by the Juice Spout. DISASSEMBLING YOUR JE 8010 JUICER...
  • Page 17 CAUTION: ULTRA-SHARP TITANIUM REINFORCED CUTTING DISC AND TEETH STEP 7. STEP 8. WARNING: Lift off the Filter Bowl Surround with the To remove the Stainless Steel Filter Basket, THE STAINLESS STEEL FILTER BASKET Stainless Steel Filter Basket still in place. turn the Filter Bowl Surround upside down CONTAINS A TITANIUM REINFORCED and carefully remove the Filter Basket.

  • Page 18: Cleaning

    Cleaning...
  • Page 19 CARE AND CLEANING • Always ensure that the JE 8010 Juicer is • For consistent juicing results always ensure switched off and that the power is switched that the Stainless Steel Filter Basket is tho- off at the power outlet. Then remove the roughly cleaned using the supplied nylon plug from the power outlet before cleaning, brush.
  • Page 20 NOTE: To assist with cleaning soak the Stainless Steel Filter Basket in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the fi lter it may clog the fi ne pores of the fi lter mesh thereby lessening the eff ectiveness of the Juicer.

  • Page 21: Trouble Shooting Guide

    TROUBLE SHOOTING GUIDE POSSIBLE PROBLEM EASY SOLUTION Machine will not work when The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm switched “ON” located into the two grooves on either side of the juice cover (see picture on page 8, step 4). Motor appears to stall when Wet pulp can build up under the cover if the juicing action is too vigorous.

  • Page 22: Tips On Juicing

    TIPS ON JUICING THE INSIDE INFORMATION ON JUICE PURCHASING AND STORAGE OF FRUIT AND PREPARATION OF FRUIT AND VEGETABLES VEGETABLES Although juice drinks are usually developed • If using fruits with hard or inedible skins with fl avour, texture and aroma at the forefront, •...
  • Page 23 THE RIGHT TECHNIQUE USING THE PULP When juicing a variety of ingredients with NOTE: The remaining pulp left after juicing fruit or varying textures start with the softer textured To extract the maximum amount of vegetables is mostly fi bre and cellulose which, ingredients on low speed then change to high juice always push the Food Pusher like the juice, contains vital nutrients necessary...
  • Page 24 Level of sound power produced by this appliance is 86dB (A). Disposal of Used Electrical & Electronic Equipment The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste.
  • Page 26 Recipes...
  • Page 27 RECIPE BOOK - CONTENTS FRESH STARTS VITAMIN REPLACERS LIQUID LUNCH ICY COOLERS SPIRITED JUICES FIBRE FAVOURITES RECIPE BOOK - CONTENTS...
  • Page 28 FRESH STARTS APPLE, CARROT AND CELERY JUICE TOMATO, CARROT, CELERY AND LIME JUICE CARROT, BEETROOT AND ORANGE JUICE Makes approximately 2 cups Makes approximately 3 cups Makes approximately 2 cups You may alter the amounts of either the carrots 2 medium tomatoes 2 medium carrots, trimmed or apple to make the juice sweeter or savoury to 1 large carrot, trimmed...
  • Page 29 APPLE, PEACH AND GRAPEFRUIT JUICE PINEAPPLE, PEACH AND PEAR JUICE APPLE, PEAR AND STRAWBERRY JUICE Makes approximately 2 ½ cups Makes approximately 3 cups Makes approximately 3 cups 1 small Delicious apple ½ small pineapple, peeled and halved 1 small Granny Smith apple 2 large peaches, halved and seeds removed 2 peaches, halved and seeds removed 3 small ripe pears...
  • Page 30 ROCKMELON, MINT AND MANGO JUICE TOMATO, CUCUMBER, PARSLEY AND CARROT JUICE Make approximately 2 1/4 cups Makes approximately 3 cups ½ small rockmelon, peeled, seeded and 3 medium tomatoes halved 1 large cucumber 3 sprigs fresh mint leaves 1 large bunch fresh parsley 1 mango, halved, seeded and peeled 3 medium carrots, trimmed 1.
  • Page 31 KUMARA, CELERY, GINGER AND ORANGE PARSNIP, CELERY AND PEAR JUICE JUICE Makes approximately 3 cups Makes approximately 3 cups 2 parsnips, trimmed 4 sticks celery, trimmed 4 sticks celery, trimmed 1 small kumara (sweet potato), peeled and 4 medium pears, stalks removed halved 2.5cm piece fresh ginger 4 oranges, peeled...
  • Page 32 VITAMIN REPLACERS TOMATO, CARROT AND RED CAPSICUM BLACKBERRY, PEAR AND GRAPEFRUIT BEETROOT, APPLE AND CELERY JUICE JUICE JUICE Makes approximately 2 cups Makes approximately 3 cups Makes approximately 3 cups 4 medium sized beetroot, trimmed 2 medium Granny Smith apples 2 small red capsicums 250g blackberries 4 sticks celery...
  • Page 33 BLUEBERRY, BLACKBERRY, STRAWBERRY CUCUMBER, CELERY, FENNEL AND BEAN FROTHY ORANGE JUICE AND LIME JUICE SPROUT JUICE Serves 4/ Makes 8-10 cups Makes approximately 3 ½ cups Makes approximately 3 cups 1 kg oranges, peeled 500g blackberries 1 large cucumber 500g blueberries 3 sticks celery 1.
  • Page 34 LIQUID LUNCH FRESH VEGETABLE SOUP WITH NOODLES GAZPACHO Serves 4 Serves 4 1 small tomato 4 medium tomatoes 1 small onion, peeled and trimmed 4 sprigs fresh parsley 2 carrots 1 large clove garlic, peeled 1 green capsicum, base removed and seeded 1 small onion, peeled and trimmed 1 tablespoon butter 2 carrots...
  • Page 35 PASTA WITH PROVENCALE STYLE SAUCE MANGO, ROCKMELON AND ORANGE YOGURT DRINK Serves 4 4 tomatoes 1 mango, halved, peeled and seeded 2 sprigs fresh parsley ½ small rockmelon, peeled, seeded and cut into two equal portions 1 stick celery 5 oranges, peeled 2 large cloves garlic 3 tablespoons natural yoghurt 1 small onion, peeled and trimmed...
  • Page 36 ICY COOLERS SPARKLING PEAR AND APRICOT COOLER ROCKMELON, STRAWBERRY AND PASSION TROPICAL BLEND CRUSH Serves 4 Serves 4 Serves 4 4 large apricots, halved and seeded 2 mangoes, halved, seeded and peeled ½ rockmelon, peeled, seeded and divided 3 large pears 3 kiwi fruit, peeled into 2 equal portions.
  • Page 37 TOMATO, NECTARINE, PASSIONFRUIT AND CUCUMBER, PINEAPPLE AND CORIANDER PEAR, RADISH AND CELERY CRUSH MINT ICER Serves 4 Serves 4 Serves 4 3 medium pears 6 tomatoes ½ small pineapple, peeled and halved 4 radishes, trimmed 2 nectarines 2 cucumbers 3 sticks celery ½...
  • Page 38 SPIRITED JUICES COCONUT PINEAPPLE COLADA HONEYDEW DREAM BLOODY MARY Serves 4 Serves 4 Serves 4 ½ large pineapple, peeled and quartered 1 honeydew melon, peeled, seeded and 4 medium tomatoes quartered 2 tablespoons coconut cream 2 sticks celery 3 tablespoons Midori liqueur 3 tablespoons Malibu liqueur 1 large red capsicum, base removed and 500ml soda water...
  • Page 39 PEACH AND MINT JULEP GRAPE, KIWI FRUIT AND BERRY BOOSTER Serves 4 Serves 6 6 peaches, halved and seeded Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day. ½ cup fresh mint leaves 500g green seedless grapes, stems removed 2 tablespoons Crème de Menthe 2 kiwi fruit, peeled 2 teaspoons sugar...
  • Page 40 APRICOT, APPLE AND PEAR SPARKLE BEETROOT, CARROT AND ORANGE QUENCHER Serves 4 4 large apricots, halved and seeded 4 small red apples 8 carrots 3 medium pears 2 small beetroots, trimmed 250ml sparkling mineral water 1/4 cup fresh mint leaves ½...
  • Page 41 FIBRE FAVOURITES Rather than waste the fi bre from the fruit and VEGETABLE AND BACON SOUP CARROT, APPLE AND CELERY STRUDELS vegetables that have been juiced, the following Serves 4 Makes 8 recipes have been developed using the left over pulp.
  • Page 42 PARSNIP, HERB AND POLENTA HOT CAKES BERRY AND WHITE CHOCOLATE MOUSSE CARROT CAKE Serves 6 Serves 6 Serves 16 2 cups parsnip, strained 200g white chocolate 1 ¾ cups plain fl our 1/4 cup milk 200g strawberry pulp 2 teaspoons baking powder 2 eggs, separated 200g raspberry pulp ½...
  • Page 43 FAMILY MEAT LOAF 1. Place beef, sausage mince, onions, carrot pulp, potato pulp, curry powder, cumin, Serve 6-8 parsley, egg, evaporate milk, stock and black pepper in a bowl, mix to combine. Press 500g lean beef mince mixture into a lightly greased 11x21cm loaf pan.

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Je 8010

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