CONTENTS Congratulation Catler Recommends Safety First Know Your JE 8011 Juicer Assembling Your JE 8011 Juicer Operating Your JE 8011 Juicer Disassembling Your JE 8011 Juicer Care and Cleaning Trouble Shooting Guide Tips on Juicing Tips on Using The Puree Extractor...
Congratulations on the purchase of your new Juice Extractor JE 8011. CONGRATULATIONS...
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From its superbly crafted and ultra-quiet motor right through to the commercially styled casing, your JE 8011 Juicer represents a perfect balance of functionality, reliability and absolute style. In developing this booklet our goal was to provide you with a starting point from which you can explore the incredible versatility of your new juicer.
CATLER RECOMMENDS SAFETY FIRST We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUARDS FOR YOUR CATLER JE 8011 JUICER •...
KNOW YOUR JE 8011 JUICER Safety locking arm Food pusher Juicer will not operate without juicer For pushing whole fruit and vegetables cover in place and safety locking down the wide feed chute. arm in place in the vertical operating position.
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Puree Disc For processing softer fruits such as bananas, mangoes and strawberries. NOTE: To retain froth in the juice jug simply re- move the lid before pouring the juice. KNOW YOUR JE 8011 JUICER...
Before first use Before using your Catler JE 8011 Juicer for the first time, remove and safely discard any packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged.
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The safety locking arm should now be in a ver- tical position and locked into place on top of the juicer cover. ASSEMBLING YOUR JE 8011 JUICER...
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NOTE: The Pulp Container can be emptied dur- ing juicing by turning the JE 8011 Juicer “OFF” and then carefully removing the Pulp Container. (Replace empty Pulp Container before continuing to juice.) Do not allow the Pulp Container to overfill as this may prevent correct operation or damage the unit.
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Beetroot (cleaned, trimmed) Melons (peeled) HINT: Blueberries Your JE 8011 Juicer makes invigorating, frothy Nectarines orange juice. Simply peel the oranges and juice. Broccoli (stone removed) (It is best to refrigerate oranges before juicing.)
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Disc is fitted securely inside the Filter Bowl Sur- round and onto the Motor Base. NOTE: Never use Puree Disc without Puree Insert. They must always be used to- gether. 13 13 ASSEMBLING YOUR JE 8011 JUICER...
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The safety locking arm should now be in a ver- small protrusion on the inside of the top of the tical position and locked into place on top of the feed chute. juicer cover. ASSEMBLING YOUR JE 8011 JUICER...
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Passionfruit pulp, peeled kiwi fruit and ber- Melons (peeled) ries can be processed without removing seeds. Peaches (stone removed) Pears soft (stalks removed) Pineapple (peeled and cored) Raspberries Strawberries (stalks removed) Tomatoes (cored and quartered) Watermelon (peeled, seeds removed) 15 15 ASSEMBLING YOUR JE 8011 JUICER...
Push the “START | STOP” button and the unit will automatically STEP 3 start. Ensure the JE 8011 Juicer is correctly assembled STEP 6 – see previous instructions. Ensure the Juice Extractor or Puree Extractor is thoroughly...
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PROTECTION enough. Try trimming food, cutting food The JE 8011 Juicer also fitted with a self- into smaller pieces of even size and/or processing a smaller amount per batch. resetting safety device which safeguards...
Remove the Pulp Container by holding the Place both hands on either side of the Locking panel of the JE 8011 Juicer to turn off. Then handle and pivoting the bottom of the Pulp Arm and pull back and lift over the grooves on switch the appliance “OFF”...
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STEP 4 STEP 5 STEP 6 Move the Locking Arm down. Lift the Juicer Cover off the JE 8011 Juicer. To remove Stainless Steel Filter bowl surround, hold base of juicer and turn filter bowl surround by the Juice Spout.
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Juice Disc (it is recommended to remove the TING DISC WITH SUPER SHARP BLADES Juice Disc over the sink). AND TEETH. DO NOT TOUCH TEETH AND BLADE WHEN HANDLING THE JUICE DISC. 21 21 DISASSEMBLING YOUR JE 8011 JUICER...
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Remove the Pulp Container by holding the Place both hands on either side of the Locking panel of JE 8011 Juicer to turn off. Then switch handle and pivoting the bottom of the Pulp Arm and pull back and lift over the grooves on the appliance “OFF”...
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STEP 4 STEP 5 STEP 6 Move the Locking Arm down. Lift the Juicer Cover off the JE 8011 Juicer. Lift the Puree insert from the Filter Bowl sur- round. 23 23 DISASSEMBLING YOUR JE 8011 JUICER...
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Lift the Puree Disc out of the Filter Bowl Surround. THE PUREE CUTTING DISC HAS SUPER (Be careful not to touch the sharp cutting teeth.) SHARP BLADES AND TEETH. DO NOT TOUCH TEETH AND BLADE WHEN HAN- DLING THE PUREE DISC. DISASSEMBLING YOUR JE 8011 JUICER...
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CARE AND CLEANING • Always ensure that JE 8011 Juicer is switched • For consistent juicing results always ensure off and that the power is switched off at the that the Juice Disc is thoroughly cleaned us- NOTE: power outlet. Then remove the plug from ing the supplied nylon brush.
5 instead of the speed 1 setting. The JE 8011 Juicer will automatically stop operating if the motor is stalled. This is a electronic safety feature. Either too much food is being processed at one time or the pieces are not small enough. Try trimming food, cutting food into smaller pieces of even size and/or processing a smaller amount per batch.
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When this happens it is recommended that the unit is switched off at the power outlet and unplugged. Then press the Overload Protection Button found on the bottom of the Motor Base. The safety device will then be reset and the JE 8011 Juicer is ready for use again. Red light flashing.
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TIPS ON USING THE JUICE EXTRACTOR THE INSIDE INFORMATION ON JUICE PURCHASING AND STORAGE OF FRUIT THE RIGHT TECHNIQUE AND VEGETABLES When juicing a variety of ingredients with vary- Although juice drinks are usually developed with ing textures start with the softer textured ingre- flavour, texture and aroma at the forefront, the •...
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GETTING THE RIGHT BLEND USING THE PULP It is easy to create great tasting juice. If you have The remaining pulp left after juicing fruit or veg- been making your own vegetable and fruit juic- etables is mostly fibre and cellulose which, like es, then you know how simple it is to invent new the juice, contains vital nutrients necessary for combinations.
TIPS ON USING THE PUREE EXTRACTOR PREPARATION OF FRUIT AND VEGETABLES FOR PUREE EXTRACTOR • Only soft fruits should be used with the Pu- ree Extractor. • When using fruits with hard inedible skins, such as mangoes, pineapple or kiwi fruit, al- ways peel before juicing.
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Level of sound power produced by this appliance is 86 dB (A). Disposal of Used Electrical & Electronic Equipment The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste.
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RECIPES (USING JUICING EXTRACTOR) – FRESH STARTS APPLE, CARROT AND CELERY JUICE ROCKMELON, MINT AND MANGO JUICE KUMARA, CELERY, GINGER AND ORANGE JUICE Makes approximately 2 cups Make approximately 2 ¼ cups Makes approximately 3 cups You may alter the amounts of either the carrots ½...
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RECIPES (USING JUICING EXTRACTOR) – VITAMIN REPLACERS BLACKBERRY, PEAR AND GRAPEFRUIT BLUEBERRY, BLACKBERRY, STRAWBERRY FROTHY ORANGE JUICE JUICE AND LIME JUICE Makes 8–10 cups Makes approximately 3 cups Makes approximately 3 ½ ccups 1 kg oranges, peeled 250 g blackberries 500 g blackberries 1.
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RECIPES (USING JUICING EXTRACTOR) – LIQUID LUNCH GAZPACHO PASTA WITH PROVENCALE STYLE SAUCE MANGO, ROCKMELON AND ORANGE YOGURT DRINK Serves 4 Serves 4 4 medium tomatoes 4 tomatoes 1 mango, halved, peeled and seeded 4 sprigs fresh parsley 2 sprigs fresh parsley ½...
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RECIPES (USING JUICING EXTRACTOR) – ICY COOLERS ROCKMELON, STRAWBERRY AND TOMATO, NECTARINE, PASSIONFRUIT PEAR, RADISH AND CELERY CRUSH PASSION CRUSH AND MINT ICER Serves 4 Serves 4 Serves 4 3 medium pears 4 radishes, trimmed ½ rockmelon, peeled, seeded and cut into 6 tomatoes 3 sticks celery chunks...
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GRAPE, KIWI FRUIT AND BERRY APRICOT, APPLE AND PEAR SPARKLE BEETROOT, CARROT AND ORANGE BOOSTER QUENCHER 4 large apricots, halved and seeded Serves 6 Serves 4 4 small red apples 3 medium pears 500 g green seedless grapes, stems removed 8 carrots 250 ml sparkling mineral water 2 kiwi fruit, peeled...
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RECIPES (USING JUICING EXTRACTOR) – SPIRITED JUICES HONEYDEW DREAM BLOODY MARY PEACH AND MINT JULEP Serves 4 Serves 4 Serves 4 1 honeydew melon, peeled, seeded and 4 medium tomatoes 6 peaches, halved and seeded quartered 2 sticks celery ½ cup fresh mint leaves 3 tablespoons Midori liqueur 1 large capsicum, base removed and seeded 2 tablespoons Crème de Menthe...
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RECIPES (USING JUICING EXTRACTOR) – FIBRE FAVOURITES Rather than waste the fibre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. CARROT, PUMPKIN AND FETA FLAN VEGETABLE AND BACON SOUP CARROT, APPLE AND CELERY STRUDELS Serves 6 Serves 4...
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PARSNIP, HERB AND POLENTA HOT CARROT CAKE CAKES Makes 1 loaf cake Serves 6 1 ¾ cups plain flour 2 teaspoons baking powder 2 cups parsnip, strained ½ teaspoon nutmeg ¼ cup milk ½ teaspoon cinnamon 2 eggs, separated ½ teaspoon cardamom ¼...
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FAMILY MEAT LOAF BERRY AND WHITE CHOCOLATE MOUSSE Serve 6–8 Serves 6 3. Pour glaze over meatloaf, sprinkle with al- 500 g lean beef mince monds and bake, basting often with glaze, 500 g sausage mince 200 g white chocolate for 40 minutes.
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RECIPES (USING PUREE EXTRACTOR) – SALSAS, FRESH RELISHES, SAUCES & DIPS FRESH NECTARINE SALSA TOMATO, CHILLI AND PANCETTA SAUCE BEET AND CHIVE DIP Makes approx 5 ½ cups Serves 4 Makes approx 3 cups 750 g nectarines, peeled and stones removed 125 g sliced pancetta, chopped 850 g canned baby beets, well drained ½...
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RECIPES (USING PUREE EXTRACTOR) – SOUPS ITALIAN FENNEL AND BEAN SOUP 1. Cook chorizo in a heavy based frying pan until well browned and crisp. Serves 6 2. Drain on absorbent paper and set aside. 3. Process tomatoes using Puree Extractor. 2 chorizo sausages, sliced 4.
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RECIPES (USING PUREE EXTRACTOR) – DESSERTS AND FRUIT SAUCES MANGO GELATO PINEAPPLE, PASSIONFRUIT SHERBET SUGAR SYRUP Serves 4 to 6 Serves 6 Makes approx 3 cups 400 g fresh mango pieces 1 medium pineapple, peeled 3 cups white sugar ½ cup sugar 8 passionfruit, pulp removed 2 cups water ½...
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STRAWBERRY COULI TROPICAL ICE POPS Makes approx Makes approx 12 ice pops 1 punnet strawberries, hulled 1 punnet strawberries, hulled 2 tablespoons icing sugar ¼ rockmelon, seeded and chopped 2 bananas, peeled 1. Process strawberries using Puree Extractor. ½ small pineapple, peeled and cored 2.
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RECIPES (USING PUREE EXTRACTOR) – DRINKS & FROOJIES™ Dairy free fruit smoothies made with 100% fruit. Combines soft fruits, such as bananas, with harder fruits to create exciting new drink combinations. RASPBERRY AND BANANA FROOJIE™ PEAR AND BLUEBERRY FROOJIE™ PINEAPPLE AND ROCKMELON FROOJIE™ Serves 2 Serves 2 Serves 2...
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PEACH AND BANANA, YOGI Serves 2 1 large ripe peach, peeled, stone removed, chopped 1 banana, peeled 2 tablespoons pure maple syrup ½ cup natural yoghurt ½ cup milk 1. Process peach and banana using Puree Ex- tractor. 2. Stir in maple syrup, yoghurt and milk. Pour into 2 large glasses and serve immedi- ately.
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J U I C E E X T R A C T O R Due to continued product improvement, the products illustrated/photographed in this brochure may vary slight- ly from the actual product. W W W . C A T L E R . E U C U S T O M E R S E R V I C E I N F O @ C A T L E R .
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