CONTENTS Congratulations Catler recommends safety fi rst Know your JE 4010 Juice Extractor Assembling your JE 4010 Juice Extractor Operating your JE 4010 Juice Extractor Disassembling your JE 4010 Juice Extractor Care and cleaning Trouble shooting guide Tips on juicing...
CATLER RECOMMENDS SAFETY FIRST We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Important safeguards for your JE 4010 Juice Extractor •...
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Extra wide feed chute. way. Return the entire appliance to the Do not place hands or foreign objects down nearest authorised Catler Service Centre feed chute. Always use the food pusher for examination and/or repair. provided.
KNOW YOUR JE 4010 JUICE EXTRACTOR Food pusher for pushing whole fruit and vegetables down Unique patented Direct the feed chute (top shelf dishwasher safe) Central Feed System ensures maximum juice extraction Die-cast metal interlocking safety arm Patented* 84mm extra...
ASSEMBLING YOUR JE 4010 JUICE EXTRACTOR Before fi rst use Step 3 Before using your JE 4010 Juice Extractor for Align the arrows at the base of the stainless the fi rst time, remove any packaging material steel fi lter basket with the arrows on the and promotional stickers and labels.
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16). NOTE Step 8 Place the juice jug provided under the spout on the right-hand side of the JE 4010 Juice Extractor. The juice jug lid can be used to avoid any splatter. Alternatively you can fi t the custom-designed juice nozzle over the juice spout and place a glass underneath.
Step 2 When the safety locking arm is locked into Ensure the JE 4010 Juice Extractor is correctly place on top of the juicer cover, the LCD display assembled. Refer to Assembling your JE 4010 will illuminate and display the selected speed Juice Extractor (page 6).
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Oranges (peeled) To continue juicing, reset the JE 4010 Juice Peaches (stone removed) Extractor Plus by pressing the ‘On/Off ’ switch Pears hard (stalks removed) on the control panel to ‘Off ’ , then clear the feed...
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The pulp container can be emptied during juicing by turning the JE 4010 Juice Extractor ‘Off ’ at the control panel and then carefully removing the pulp container. Replace the empty pulp container into position before continuing to juice.
Step 1 Step 4 Ensure the JE 4010 Juice Extractor is turned Lift the juicer cover off the JE 4010 Juice off by pressing the ‘On/Off ’ switch on the Extractor. control panel to ‘Off ’ . Then switch the appliance off at the power outlet and unplug the cord.
CARE AND CLEANING Ensure the JE 4010 Juice Extractor is turned Cleaning the fi lter bowl surround, juicer off by pressing the ‘On/Off ’ button on cover, food pusher, pulp container the control panel to ‘Off ’ . Then switch the 1.
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The stainless steel fi lter basket is dishwasher Removing stubborn or strong food stains safe (top shelf only). and odours Discolouration of the plastic may occur with NOTE strongly coloured fruit and vegetables. To help prevent this, wash parts immediately •...
10% basket and the juicer cover. lemon juice to unblock the holes or wash in 2. The JE 4010 Juice Extractor will the dishwasher. This will remove excess fi bre automatically stop operating if the motor build up (from fruit or vegetables) which is stalled for more than 10 seconds.
• Citrus fruit can be juiced in the JE 4010 Freshly extracted juices should be consumed Juice Extractor but remove the skin and immediately after they have been processed excess pith before juicing.
The right technique Getting the right blend When juicing a variety of ingredients with It is easy to create great tasting juice. If you varying textures, start with the softer have been making your own vegetable and textured ingredients on low speed then fruit juices, then you know how simple it is gradually change to high speed for the to invent new combinations.
Fruit and vegetable facts Best Fruit and Kilojoule/ calorie season Storage Nutritional value vegetables count to buy Apples Autumn/ Vented plastic bags High in Dietary Fibre 200g Apple =300kj Winter in refrigerator and Vitamin C (72 cals) Apricots Summer Unwrapped High in Dietary Fibre 30g Apricot =85kj (20 in crisper of...
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Vitamin E, Folate and =90kj (22 cals) refrigerator Vitamin A Your JE 4010 Juice Extractor makes invigorating frothy orange juice. Simply peel the oranges and juice (best to refrigerate oranges before juicing) NOTE Changes in text and technical parameters reserved.
1 small Delicious apple 4 small Granny Smith apples 1. Process peaches, grapefruit and apple, 3 medium sized carrots through JE 4010 Juice Extractor using 4 sticks celery speeds 2, 3 and 5 1. Process apples, carrots and celery Serve immediately.
1 large cucumber, peeled, if desired 1 large bunch fresh parsley 3 medium carrots 1. Process tomatoes, cucumber, parsley and carrots through JE 4010 Juice Extractor using speeds 1, 4 and 5. Serve immediately. Orange, ginger, celery and kumara juice 4 oranges, peeled 2.5cm piece fresh ginger...
Beetroot, apple and celery juice 1kg oranges, peeled 4 medium sized beetroot 2 medium Granny Smith apples 1. Process oranges through JE 4010 Juice 4 sticks celery Extractor using speed 3. 1. Process beetroot, apples and celery Serve immediately. (Refrigerate oranges...
Freshly ground black pepper 1 cup crushed ice 1. Process tomato, capsicum, onion and 3 tablespoons chopped fresh basil carrots through JE 4010 Juice Extractor using speeds 1, 4 and 5. 1. Process tomatoes, parsley, red capsicum, cucumber, garlic, onion, carrots and 2.
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3 tablespoons grated Parmesan cheese Serve immediately. 1. Process tomatoes, parsley, red capsicum, celery, garlic and onion through JE 4010 Juice Extractor using speeds 1, 4 and 5. 2. Blend tomato paste with red wine, stir in the extracted juice.
250ml mineral water 1/2 cup fresh mint leaves 1 cup crushed ice 1. Process apricots and pears through JE 4010 Juice Extractor using speeds 2 1. Process mangoes, kiwi fruit, pineapple and 5. and mint through JE 4010 Juice Extractor using speeds 2 and 5.
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1. Process cucumbers, coriander and 1. Process pears, radishes and celery pineapple through JE 4010 Juice through JE 4010 Juice Extractor using Extractor using speeds 4 and 5. speed 5. 2. Scoop ice into 4 glasses, pour in juice, mix 2.
2 sticks celery 1 cup crushed ice 1/3 cup Vodka 1 cup crushed ice 1. Process pineapple through JE 4010 Juice Extractor using speed 5. 1. Process tomatoes, celery and red capsicum through JE 4010 Juice Extractor 2. Stir in liqueur, coconut cream and soda using speeds 1, 4 and 5.
2 kiwi fruit, peeled 2 small beetroots 250g strawberries, hulled 1. Process oranges, carrots, mint leaves and 500ml skim milk beetroots through JE 4010 Juice Extractor 2 tablespoons powdered protein drink mix using speeds 3 and 5. 1/2 cup crushed ice Serve immediately.
FIBRE FAVOURITES Rather than waste the fi bre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. Carrot, pumpkin and feta fl an Vegetable and bacon soup 8 sheets fi lo pastry 3 teaspoons butter 60g butter, melted 1 onion, fi nely chopped...
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Carrot, apple and celery strudels Parsnip, herb and polenta hot cakes 30g butter 2 cups parsnip pulp, strained 1 small onion, fi nely chopped 1/4 cup milk 41/2 cups carrot, apple and celery pulp, 2 x 60g eggs, separated strained (see juice recipe on page R3) 1/4 cup polenta (corn meal) 250g cottage cheese 1/4 cup self-raising fl our...
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Berry and white chocolate mousse Carrot cake 200g white chocolate 13/4 cups plain fl our 200g strawberry pulp 2 teaspoons baking powder 200g raspberry pulp 1/2 teaspoon ground nutmeg 3 teaspoons gelatine dissolved in 3 1/2 teaspoon ground cinnamon tablespoons hot water 1/2 teaspoon ground cardamom 3 egg yolks 1/2 cup peanuts, fi nely chopped...
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Family meat loaf 1. Place beef mince, sausage mince, onions, 500g lean beef mince carrot pulp, potato pulp, curry powder, 500g sausage mince cumin, parsley, egg, evaporated milk, 2 onions, fi nely chopped stock and black pepper in a bowl, mix 1/2 cup carrot pulp, strained to combine.
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