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Catler 800 Series Instruction Manual

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Summary of Contents for Catler 800 Series

  • Page 2 DEEP FRYER...

  • Page 3: Table Of Contents

    CONTENTS Congratulation Catler recommends safety fi rst Know your Deep Fryer DF 8010 Assembling your Deep Fryer DF 8010 Operating your Deep Fryer DF 8010 Care and cleaning Cooking guide Handy tips Recipes CONTENTS...

  • Page 4: Congratulation

    Congratulations on the purchase of your new Deep Fryer DF 8010. CONGRATULATIONS...

  • Page 5: Catler Recommends Safety First

    CATLER RECOMMENDS SAFETY FIRST We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUARDS FOR YOUR DEEP FRYER DF 8010 •...
  • Page 6 Do not use the deep fryer on metal surfaces, the appliance. See your eletrician for for example, a sink drain board. professional advice. • At no time should the deep fryer be left unattended when in use. CATLER RECOMMENDS SAFETY FIRST...

  • Page 7: Know Your Deep Fryer Df 8010

    KNOW YOUR DEEP FRYER DF 8010 Power ‘On’ switch ‘On’ and ‘Ready’ lights Variable Large viewing window temperature control 4 litre oil capacity 1,2 kg food capacity Stylish stainless steel exterior ‘Cool Zone’ technology Removable stainless steel bowl Powerful 2 200 watt removable element Mesh fi lter...
  • Page 8 Operating...

  • Page 9: Assembling Your Deep Fryer Df 8010

    ASSEMBLING YOUR DEEP FRYER DF 8010 Remove lid by simply lifting off deep Remove bowl by grasping rim of bowl and fryer. lifting upwards (Fig. 3). The hinged basket is designed for compact storage (Fig. 1). To extend handle, pull handle and lift backwards.

  • Page 10: Operating Your Deep Fryer Df 8010

    OPERATING YOUR DEEP FRYER DF 8010 Before fi rst use Remove all packaging materials and any Turn the temperature control dial to the promotional labels from your deep fryer. desired temperature. The red ´Power On´ Wash the lid, removable bowl and wire frying light will illuminate.
  • Page 11 When the oil has preheated, place the 11. When the food is cooked, raise the basket into the deep fryer in the raised basket out of the oil to drain, then turn position, with the basket handle in the temperature control dial back to 150 °C extended horizontal position (Fig.
  • Page 12 ´COOL ZONE´ TECHNOLOGY AUTO CUT-OUT RESET BUTTON Always add the required amount of oil BEFORE switching the power on at the power outlet. An Auto Cut-Out safety switch will be activated if the unit is turned on without oil in the bowl. To re-activate the unit, let the unit cool completely and then reset by pushing the red button on the back of the controller assembly...
  • Page 14 Cleaning...

  • Page 15: Care And Cleaning

    CARE AND CLEANING • Before cleaning the deep fryer, always • Empty the bowl of cooled oil. As oil can make sure the unit is disconnected from be re-used several times (depending on the power outlet. type of food cooked), fi lter the oil through •...

  • Page 16: Cooking Guide

    COOKING GUIDE The cooking times given in this chart are only a guide, and should be adjusted to suit the quantity of food being deep fried. Food Temperature Approximate cooking time Fish (in batter) 180 °C 5–7 minutes Fish cocktail pieces (in batter) 190 °C 4–6 minutes Chicken pieces (crumbed)

  • Page 17: Handy Tips

    HANDY TIPS Food should be crisp when deep fried. If RECOMMENDED OILS results are soggy, it is because the oil is not hot enough. This can be attributed to one or Vegetable oil: more of the following: A general term that revers to a blend of oils •...
  • Page 18 Due to continuous product improvements we reserve the right to make technical and design changes. Disposal of Used Electrical & Electronic Equipment The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste. Please, dispose of this equipment at your applicable collection point for the recycling of electrical &...
  • Page 20 RECIPES...
  • Page 21 CONTENTS Entrées and light meals Main meals R10 Accompaniments and garnishes R12 Desserts CONTENTS...
  • Page 22 ENTRÉES AND LIGHT MEALS CRUMBED BRIE WITH SALT AND PEPPER CALAMARI STRAWBERRY SAUCE 4 litres oil for deep frying 4 × 125 g Brie cheese 1⁄2 cup corn fl our 1 egg, beaten 1 teaspoon salt 1 tbs milk 1 teaspoon fi nely groun pepper 1 cup dried breadcrumb 500 g calamari rings 4 litres oil for deep frying...
  • Page 23 CRUMBED PRAWN CUTLETS SALMON CROQUETTES WITH GARLIC CHIVE MAYONNAISE 2 large potatoes, peeled and diced 415 g can pink salmon, well drained 750 g (approx 36) green king prawns, 1 small onion, fi nely chipped peeled and deveined, tails intact grated zest an juice 1 lime or lemon 250 g plain fl our 2 tbs chopped coriander or parsley...
  • Page 24 SPRING ROLLS SAMOSAS 3 litres oil for deep frying 1 tbs oil 350 g pork mince 1 small onion, fi nely chopped 200 g green prawns diced 1 teaspoon crushed garlic 1 tbl soy sauce 1 teaspoon carry poder or paste 1⁄2 cup fi nely diced water chestnuts 150 g potato, fi nely chopped 4 green shallots, fi nely sliced...
  • Page 25 TEMPURA NOTE: Tempura is a style of deep frying that originated Tip: If batter becomes too thick, thin in Japan. It uses a very light batter to coat down with extra iced water. seafood (particularly prawns) and vegetables. Tempura is then traditionally served with a light When the basket is in the lowered dipping sauce.
  • Page 26 HONEY PRAWNS 3 litres oil for deep frying 16 green king prawns, peeled and deveined 1⁄2 quantity Tempura batter 1⁄2 cup honey, warmed 1⁄3 cup toasted sesame seeds 100 g packet vermicelli noodles Fill deep fryer with 3 litres of oil. Preheat to 190 °C.
  • Page 27 MAIN MEALS FISH AND CHIPS NOTE: 1 1⁄4 cup plain fl our When the basket is in the lowered pinch salt position always use tongs made from 2 eggs, separated high-temperature resistant material 250 ml beer suitable for frying and gently lower 1 tbs oil the battered food into the oil.
  • Page 28 CRUMBED LAMB CUTLETS GREEN TOMATO SALSA WITH GREEN TOMATO 1 cup parsley strings 12 frenched lamb cutlets 1⁄2 cup mint leaves plain fl our 1 clove garlic, peeled 2 eggs, beaten 1 Spanish onion, quartered 2 tbs milk 2 green tomatoes, quartered 1 cup dried breadcrumbs 2 tbs olive oil 3 litres oil for deep frying...
  • Page 29 ITALIAN MEATBALLS SOUTHERN STYLE CHICKEN 400 g beef mince 3 litres oil for deep frying 1 egg, beaten 1 cup fl our 1 cup fresh breadcrumbs 1⁄2 teaspoon salt 2 teaspoons crushed garlic 1⁄2 teaspoons ground black pepper 1⁄2 teaspoon dried Italian herbs 1 teaspoon paprika plain fl our 8 chicken pieces (drumsticks, wings)
  • Page 30 ACCOMPANIMENTS AND GARNISHES SHOESTRING FRIES DEEP FRIED MUSHROOMS 3 litres oil for deep frying 3 litres oil for deep frying 4 potatoes 24 button mushrooms (approx 200 g), stalks trimmed Fill deep fryer with 3 litres of oil. Preheat 1 egg, beaten to 160 °C.
  • Page 31 SHREDDED VEGETABLES CROUTONS 3 litres oil for deep frying 3 litres oil for deep frying grated vegetables such as potato, carrot slices of day old bread, crusts removed or zucchini Fill deep fryer with oil and preheat to Fill deep fryer with oil and preheat to 190 °C.
  • Page 32 DESSERTS DEEP FRIED ICE CREAM WITH CARAMEL SAUCE CARAMEL SAUCE 60 g butter Full cream vanilla ice cream 3⁄4 cup brown sugar 500 g 2 day old commercial Madeira cake, 1 tbs cornfl our processed into crumbs 1⁄2 cup water 3 eggs, beaten 1⁄2 cup sour cream 1⁄4 teaspoon milk...
  • Page 33 BANANA FRITTERS 1 cup self raising fl our 1 teaspoon sugar 1 egg, beaten 2⁄3 cup milk 1 tbs butter, melted 4 bananas, peeled and cut in three 3 litres oil for deep frying Sift fl our into a bowl and make a well in the centre.
  • Page 34 NOTE:...
  • Page 35 NOTE:...

This manual is also suitable for:

Df 8010