Catler 800 Series Instructions For Use Manual
  1. Manuals
  2. Brands
  3. Catler Manuals
  4. Recording Equipment
  5. 800 SERIES
  6. Instructions for use manual

Catler 800 Series Instructions For Use Manual

Hide thumbs Also See for 800 Series:
Table of Contents

Advertisement

Quick Links

Download this manual
Professional Mixer
Instructions
for use
KM 8010

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 800 Series and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Catler 800 Series

Summary of Contents for Catler 800 Series

  • Page 1 Professional Mixer Instructions for use KM 8010...
  • Page 2 P R O F E S S I O N A L M I X E R...

  • Page 3: Table Of Contents

    CONTENTS Congratulations Catler Recommends Safety First Know Your Professional Mixer KM 8010 Assembling and Operating Your Professional Mixer KM 8010 Care and Cleaning Measuring and Weighing Cooking Information Hints and Tips Other Important Informations Recipes CONTENTS...

  • Page 4: Congratulations

    Congratulations on the purchase of your new Professional Mixer KM 8010. CONGRATULATIONS...

  • Page 6: Catler Recommends Safety First

    CATLER RECOMMENDS SAFETY FIRST We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUARDS FOR YOUR PROFESSIONAL MIXER KM 8010 •...
  • Page 7 See your electrician for professional advice. nation and/or repair. • Any maintenance other than cleaning should be performed at an authorised Catler Service Centre. WARNING: ENSURE THE SPEED CONTROL DIAL IS IN THE ‘0 – STAND BY’ POSITION, THE MIXER IS SWITCHED OFF AT THE POWER OUTLET AND UNPLUGGED FROM THE POWER OUTLET BEFORE ATTACHING THE BEATER, WHISK OR DOUGH HOOK.

  • Page 8: Know Your Professional Mixer Km 8010

    KNOW YOUR PROFESSIONAL MIXER KM 8010 Mixer motor head Speed control dial with 6 speed Powerful 500 watt motor for powerful settings and thorough mixing results Variable speed for all mixing tasks Wire whisk Tilt back hinge button For all whipping tasks The Mixer motor head of the Professional Mixer tilts back and locks into position to allow easy removal of...

  • Page 9: Assembling And Operating Your Professional Mixer Km 8010

    ASSEMBLING AND OPERATING OF YOUR PROFESSIONAL MIXER KM 8010 Before the first use Role of the Planetary Mixing Action 3. Insert the mixing bowl into the bowl locking recess of the mixer stand and turn Before using your Professional Mixer for the The Professional‘s mixer head rotates around the clockwise until the bowl locks securely into first time, remove any packaging material and...
  • Page 10 Attaching the Beater, Dough Hook or Whisk 6. Lower the Mixer motor head by depressing 10. If it is necessary to scrape any food mixture the tilt back hinge button and pushing the down the sides of the mixing bowl, turn the 4.
  • Page 11 12. Raise the Mixer motor head by depressing 15. Lower the Mixer motor head by depressing the tilt back button and lift the Mixer motor the tilt back hinge button and pushing the head up until it tilts back and locks into the Mixer motor head down until it locks into open position.

  • Page 12: Care And Cleaning

    Care and Cleaning...
  • Page 13 13 13...
  • Page 14 CARE AND CLEANING Cleaning after use WARNING: NOTE: 1. Always ensure the speed control dial is in the Do not wash or immerse the Mixer mo- NEVER IMMERSE YOU PROFESSIONAL ‘0 – Stand By’ position, the mixer is switched tor head and Mixer stand in water or any MIXER, POWER CORD OR PLUG INTO off at the power outlet and the power cord is other liquid.

  • Page 15: Measuring And Weighing

    MEASURING AND WEIGHING Care should be taken when weighing and meas- Metric measuring cups and spoon uring ingredients to achieve accuracy and con- If using graduated metric measuring cups, it is sistency. important to spoon the dry ingredients loosely Recipes in this instruction book have been deve- into the required cup.

  • Page 16: Cooking Information

    COOKING INFORMATION The following oven temperature settings are included as a guide. These set- tings may need to be adjusted to suit the individual oven. Thermostat setting/ Electric °C Gas °C Gas Mark Preheated oven Very slow Slow Moderately slow Moderate Moderately hot Very hot...

  • Page 17: Hints And Tips

    HINTS AND TIPS For better bread making er the altitude, the lower the air pressure • To sponge the yeast: Place the quantity of and the faster the dough will rise. Try reduc- fresh compressed yeast in the quantity of •...
  • Page 18 For better baking • Butter should be softened at room tem- the cake, if it comes out clean the cake is perature to make creaming butter and sugar cooked. • Check the ingredients and read the recipe easier. before starting to bake. •...

  • Page 19: Other Important Informations

    OTHER IMPORTANT INFORMATIONS For bread making textured bread can be achieved by replacing 1 cup of wholemeal flour with white bread flour. Powdered milk and milk products enhance Flour is the most important ingredient used for the flavour and increase the nutritional value of bread making.
  • Page 20 Smaller packets of bread mix usually contain For cake and pastry making some baked products. sachets of yeast. Larger bulk bags of bread mix Flour, such as plain, self raising and wholemeal, usually do not include the yeast sachets, how- Butter will give particular flavour and soft tex- used for cake and pastry making should be low- ever the corresponding brand of yeast may be...
  • Page 21 Mixing guide Speed setting Mixing task kneading/folding Bread doughs light mixing Puddings, icings, muffi ns 3–4 beating/creaming Cream cheese, heavy batters 5–6 whipping/aerating Cream, egg white/meringues marshmallow Mixing tips Issue Choice of attachment Use the beater for all mixing tasks. Use the whisk for all whipping or aeration tasks.
  • Page 22 Recipes R 22 RECEPTY...
  • Page 23 CONTENTS Crunchy biscuits Home–made bread Morning pick–ups Cakes and sponges Sweet passion Icing and creams Best dough recipes Healthy wholemeal 2 R2 CONTENTS...
  • Page 24 CRUNCHY BISCUITS BUTTER BISCUITS Variations MAKES 40 NOTE: CHOCOLATE BISCUITS When using smaller quantities turn off 125g butter, softened 1× butter biscuits mixture the Mixer from time to time and scrape ¾ cup caster sugar 2 tablespoon cocoa the bowl with a spatula. 1 teaspoon vanilla essence Step 3: Sift flour, baking powder and cocoa to- 1 egg...
  • Page 25 MACAROONS CHEDDAR CHEESE BISCUITS MAKES 60 MAKES 30 NOTE: Cheddar cheese and Parmesan cheese 4 egg whites 150g butter, softened can be replaced by other types of hard 1½ cups caster sugar 1 cup finely grated Cheddar cheese cheese (for example Eidam, Gouda etc.). 1 teaspoon coconut essence ¼...

  • Page 26: Home-Made Bread

    HOME–MADE BREAD BASIC WHITE BREAD 6. Remove the risen dough from the bowl and EGG GLAZE knead again on a lightly floured surface. 4 cups (600g) bread flour 1 egg, lightly beaten 7. Shape dough into a roll shape to fit a large 3 tablespoons milk powder 2–3 tablespoons water bread tin or divide into two to fit two smaller...
  • Page 27 HERB, CHEESE AND GARLIC MONKEY 6. Cover loosely with lightly greased plastic MIXED SEED BREAD wrap and leave to stand in a warm area for BREAD 30–40 minutes or until dough has risen to 2 cups (300g) bread flour top of pan. Remove plastic wrap. 2 cups (300g) wholemeal flour 1 quantity Basic White Bread dough 2 tablespoons milk powder...
  • Page 28 5. Place the dough ball into a large bowl, FOCACCIA 9. Remove plastic wrap, brush dough with loosely cover with plastic wrap and leave to olive oil and sprinkle with rock salt and MAKES 2–4 portions stand in a warm area for 20 minutes or until olives.

  • Page 29: Morning Pick-Ups

    MORNING PICK–UPS FRENCH HEN’S EGG FRUIT TOAST CRUMPETS SOUFFLE FRENCH OMELETTE WITH HAM AND HERBED CHEESE MAKES 4–6 portions MAKES 8 MAKES 4–6 portions 4 eggs ¾ cup warm milk ¾ cup milk ¾ cup warm water 2 tablespoons butter ¼...
  • Page 30 SWEET CORN AND BACON FRITTERS MAKES 6 PORTIONS 2 eggs 440g can creamed corn 1 teaspoon salt Freshly ground black pepper 2 cups (300g) plain flour 2 teaspoons baking powder 2 tablespoons oil 1. Assemble Mixer using flat beater. 2. Using speed 1, beat eggs, add creamed corn until just combined, add salt and pepper if desired.

  • Page 31: Cakes And Sponges

    CAKES AND SPONGES VANILLA BUTTER CAKE Variations: COFFEE CAKE 1 quantity Vanilla Butter Cake mixture COCONUT CAKE 125g butter, softened 2 teaspoons instant coffee granules, dissolved in ¾ cup caster sugar 1 tablespoon boiling water 1 quantity Vanilla Butter Cake mixture 1 teaspoon vanilla essence ½...
  • Page 32 SULTANA OR CHERRY CAKE MARBLE CAKE NEVER FAIL PLAIN SPONGE 1 quantity Vanilla Butter Cake mixture 1 quantity Vanilla Butter Cake mixture 4 eggs, separated ¾ cup sultanas or glace cherries 1 tablespoon cocoa ¼ cup caster sugar 2–3 drops red food colouring 1 cup (150g) self raising flour, sifted Step 4: Using speed 2, slowly add flour and milk 3 tablespoons water...

  • Page 33: Sweet Passion

    SWEET PASSION BAKED PORTUGUESE TART PROFITEROLES APRICOT CREAM MERINGUES MAKES 4–6 portions MAKES 20 MAKES 20 – 24 1 quantity Rough puff pastry (recipe page R15) 1 quantity Choux pastry (recipe page R14) 4 egg whites 4 eggs 1 quantity Chocolate praline cream (recipe page R13) 1 cup caster sugar ¼...

  • Page 34: Icing And Creams

    ICING AND CREAMS VIENNA CREAM FROSTING CHOCOLATE PRALINE CREAM CREAMY CHOCOLATE GLAZE 125g butter, chopped 600ml thickened cream 200g dark chocolate, chopped 1½ cups icing sugar 2× chocolate peanut confectionary bars (35 g/1 pc) ¾ cup thickened cream 2–3 tablespoons milk 1.

  • Page 35: Best Dough Recipes

    BEST DOUGH RECIPES RICH SHORTCRUST PASTRY CHOUX PASTRY SWEET SHORTCRUST PASTRY 180g butter, chopped 60g butter, chopped 125g butter, chopped 2 ¼ cups plain flour ¼ teaspoon salt 2 tablespoons caster sugar 1 ½ teaspoons baking powder 1 ½ cups water 1 60g egg, separated ¼...
  • Page 36 ROUGH PUFF PASTRY 100g butter, cut into 4 equal portions 1 egg yolk ½ teaspoon baking powder 1 cup (150g) plain flour 1 tablespoon lemon juice 2 tablespoons water Extra flour, for kneading 1. Assemble Mixer using flat beater. 2. Using speed 5, beat 1⁄4 of the butter with egg yolk until light and fluffy.

  • Page 37: Healthy Wholemeal

    HEALTHY WHOLEMEAL WHOLEMEAL PASTRY WHOLEMEAL DATE SCONES 8. Remove from tray or pan and cool slightly on a wire rack. Serve warm. MAKES 12 1 cup (150g) wholemeal plain flour Dates can be substituted with other dried fruits 1 cup (150g) plain flour 100g butter, chopped such as sultanas, chopped raisins, apricots, figs, 150g butter, chopped...
  • Page 38 WHOLEMEAL BREAD AND ROLLS 6. Remove the risen dough from the bowl and FETA AND ROASTED MEDITERRANEAN knead again on a lightly floured surface. VEGETABLE QUICHE MAKES 16–24 7. For bread: shape dough into a roll shape to MAKES 4 – 6 4 cups (600g) wholemeal plain flour fit a large lightly greased bread tin or divide 3 tablespoons milk powder...
  • Page 39 WHOLESOME FRUIT MEDLEY SLICE MAKES 20 – 24 200g butter, softened ½ cup caster sugar 1½ cups (225g) wholemeal self-raising flour ½ cup (75g) plain flour Filling 200g dried Fruit Medley, finely chopped 1 tablespoon honey ¾ cup water 1. Assemble Mixer using flat beater. 2.
  • Page 40 HANDLING INSTRUCTIONS FOR THE DISPOSAL OF USED PACKAGING MATERIAL Dispose of the packaging material in the designated place for waste disposal. ELECTRONIC AND ELECTRIC APPLIANCE DISPOSAL INSTRUCTIONS Information for users for the disposal of electric and electronic devices. This symbol on products or original documents means that used electric or electronic products must not be added to standard communal waste.
  • Page 41 NOTE:...
  • Page 42 NOTE:...
  • Page 43 NOTE:...
  • Page 44 Professional Mixer Due to continued product improvement, the products illustrated/photographed this brochure may vary slightly from the actual product. W W W . C A T L E R . E U C U S T O M E R S E R V I C E I N F O @ C A T L E R .

This manual is also suitable for:

Km 8010

Table of Contents