The Oven Vent(S) - Whirlpool KEBS177D Use And Care Manual

1. Put dough in oven.
NOTE: Be sure to close the door.
2. Press and hold Baked Goods
pad for 5 seconds.
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Start oven.
One long tone will sound when oven is
preheated.
4. When proofing is done, turn
off oven.

The oven vent(s)

Hot air and moisture escape from the
oven(s) through vent(s). The vent for the
oven is above the oven door. This vent is
needed for air circulation. Do not block the
vent(s). Poor baking/roasting can result.
U
sing
PRESS
to select oven (for
double ovens)
PRESS
BAKED
GOODS
Hold for 5 seconds
PRESS
START
PRESS
CANCEL
OFF
(single ovens)
OR
(double ovens)
DELAY
ST ART
SET SET PROBE PROBE TEMP TEMP TIME
RAISING STOP
F CHECK
BREAD TIME
FOOD AT
DEHYDRATE CONVECTION
ON ENTER STANDARD COOK TIME CLOSE CONTROL LOCK
EASYCONVECT COOK TEMP CLEAN TIME DOOR LOCKED START ?
Oven vent
Y O
our ven
YOU SEE
NIGHT LIGHT DELAY
SET
O
RAISING
F
BREAD
DEHYDRATE
ON
ENTER
(or 38˚C)
YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD
ON
ENTER
(display shows "Lo"
until oven reaches
100°F)
YOU SEE
(display will go blank)
DELAY
F
CLOSE HR MIN MIN SEC
ON DOOR
EASYCONVECT LOCKED
43