SETTING
CONVECTION BROIL
Use this setting for
broiling thick cuts
of meat.
CONVECTION ROAST
Use this setting for
roasting and baking
on one rack.
CLEAN
Use this setting for
self-cleaning only.
DIAGRAM
Bake element
(not visible)
Bake element
(not visible)
U
sing
SETTING INFORMATION
•
Both top elements heat up.
•
For even heating, the fan at the back of
the oven circulates air in the oven cavity.
•
The elements will turn on and off to
maintain the oven temperature.
•
Opening the door during Convection
Broil will cause the broil elements and
convection fan to turn off immediately.
•
The bottom element and both top
elements heat up.
•
For even heating and faster cooking,
the fan at the back of the oven circulates
air in the oven cavity.
•
The elements will turn on and off to
maintain the oven temperature.
•
Opening the door during Convection
Roast will cause the broil elements and
convection fan to turn off immediately.
The bake element will turn off after
2 minutes.
•
The bottom element and both top
elements heat up.
Y
O
our
ven
13