Morphy Richards INTELLISTEAM Recipe Book page 2

20 RECIPES
DESSERT RECIPES
Chocolate Fondant
Berry Compote
Cinnamon Pears
Ginger and Banana Sponge Pudding
with Sticky Toffee Sauce
VEGETABLE RECIPES
Potato, Spinach and Chickpea Curry with
Coconut Rice
Leek and Feta Stuffed Capsicum with Spring
Onion and Pine Nut Couscous
Singapore Noodles with a Piquant Sauce
MEAT RECIPES
Penne Pasta with Chilli Chorizo Sauce
Moroccan Lamb with Fruit & Nut Couscous
and Salsa
DISCLAIMER: Images in this booklet are for pictorial reference only and may differ from the actual recipe.
For more information, visit www.morphyrichards.com.au.
FOR YOUR
POULTRY RECIPES
Hoisin Duck with Egg Noodles and
Steamed Chinese
Warm Chicken and Quinoa Walnut Salad
Honey Sriracha Chicken Wraps
Chicken with Creamy Pesto Sauce and
Baby Vegetables
Tandoori Chicken with Zesty Cardamom
Rice
Maple-Glazed Chicken with Corn and
Crushed Butternut
SEAFOOD RECIPES
Prawn and Pea Risotto
Sesame Salmon Noodles and Steamed
Greens with Coconut Milk and Sweet
Chilli Sauce
Tomato and Herb Barramundi with Potato
and Garlic Peas
Steamed Cod and Vegetables with Lemon
Thyme Dressing
Mussels with Garlic and Wine Broth