Penne Pasta With Chilli Chorizo Sauce - Morphy Richards INTELLISTEAM Recipe Book

PENNE PASTA WITH
CHILLI CHORIZO SAUCE
INGREDIENTS:
150g Penne pasta
SAUCE:
50g onion, very finely chopped
1 garlic clove, crushed
7g green chilli, very finely chopped
with seeds
75g chorizo, chopped
3 tbsp parsley, chopped
500g tomato passata
Freshly ground black pepper
To Serve: Parmesan cheese, garlic bread
METHOD:
Prepare the sauce: Mix the onion, garlic,
chilli, chorizo and parsley with the passata
and add freshly ground black pepper.
Remove the divider wall from the front
container. Divide the tomato sauce equally
between the two sauce dishes and place in
the front container.
Put the penne into the rice tray, cover with
boiling water, stir and then carefully place
in the back container. Cover both pans with
the lids.
Set time for penne using rice preset
(40 minutes) and adjust to 29 minutes.
Set time for sauce using the dual button and
sauce preset (30 minutes) and adjust to 45
minutes.
When ready, carefully drain the penne, then
return to the rice tray. Pour over the sauce,
adjust the seasoning if necessary and serve
sprinkled with a little Parmesan cheese.