Morphy Richards Stainless steel steamer Instructions Manual
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Morphy Richards Stainless steel steamer Instructions Manual

Stainless steel steamer
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48755 rev1
8/11/05
8:31 AM
Page 1
Stainless steel steamer
Please read and keep these instructions
getting the best from your
new food steamer...
• Easy fill water tank at the sides of the steamer.
For replacement parts, help with using your Morphy Richards
products and lots more, contact us by phone or through our website
UK
www.morphyrichards.com
Helpline: 0870060 2612
Replacement parts: 0870 167 6643
Ireland
1800 409119

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Summary of Contents for Morphy Richards Stainless steel steamer

  • Page 1 • Easy fill water tank at the sides of the steamer. For replacement parts, help with using your Morphy Richards products and lots more, contact us by phone or through our website www.morphyrichards.com...

  • Page 2: Important Safety Instructions

    Contact Morphy Richards for advice on examination, repair or electrical or mechanical adjustment. • Do not fill above the maximum level. If the steamer is overfilled, boiling water may be ejected which can scald.

  • Page 3: Electrical Requirements

    48755 rev1 8/11/05 8:31 AM Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.

  • Page 4: Before Use

    48755 rev1 8/11/05 8:31 AM Before use Before using your steamer for the first time, wash all parts except the main unit. Using 1 Fill the water reservoir with pure water to the maximum level. • Do not use broth or other liquids. Do not add anything to the water in the reservoir.

  • Page 5: Cooking Rice

    48755 rev1 8/11/05 8:31 AM If foods with different cooking times are being steamed start the food with the longest cooking time in the lower bowl. If steaming meat, fish or poultry together with vegetables, always place the meat, fish or poultry in the lower bowl so that juices from raw or partially cooked meat cannot drip onto other foods.

  • Page 6: Cooking Guide

    48755 rev1 8/11/05 8:31 AM Cooking guide • The cooking times shown below are only a guide and should be adjusted according to suit your tastes. • While the majority of foods cook in less than 60 minutes, longer cooking times may require adding additional water to the water reservoir.
  • Page 7 48755 rev1 8/11/05 8:31 AM Recipes Dolmades (serves 25) 1 Place the chopped onion in a small saucepan with the lemon juice and simmer for 3-4 minutes, stirring until softened. Remove from the heat and stir in the mint sauce, cooked white rice, ground cumin and plenty of seasoning,.
  • Page 8 48755 rev1 8/11/05 8:31 AM Steamed chicken breasts with leek stuffing (serves 4) 1 Make a deep horizontal cut nearly all the way through each chicken breast. 2 Place the leeks in a saucepan with the stock, bring to the boil then simmer for 10 minutes until the stock has evaporated and the leeks have softened Leave to cool.
  • Page 9 48755 rev1 8/11/05 8:31 AM Steamed Caribbean fish 1 Prepare the fish: Snip off the fins with sissors cut off the heads and scrape off the scales with a kitchen knife. Slit down the belly and remove the guts. Wash each fish throughly nder running cold water, then pat dry with kitchen paper.
  • Page 10 48755 rev1 8/11/05 8:31 AM Steamed spicy meatballs with tomato salsa (serves 4) 1 Place all the ingredients for the meatballs in a large bowl and mix throughly. Season generously and with wet hands shapes the meat into golfball-sized rounds. 2 Place the meaballs in the bottom tier and steam for 20 minutes.

  • Page 11: Care And Cleaning

    48755 rev1 8/11/05 8:31 AM Care and cleaning WARNING: Allow steamer to cool before washing. Turn timer to off and unplug from the mains socket. Bowls, lid and drip tray The clear rings and drip tray may be washed in a dishwasher (top rack only). Alternatively, wash in hot soapy water, rinse and dry thoroughly.
  • Page 12 24 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to Morphy Richards at the address shown. You may be asked to return the product (in secure, adequate packaging) to the address below along with a copy of proof of purchase.

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