Cinnamon Pears - Morphy Richards INTELLISTEAM Recipe Book

CINNAMON PEARS

INGREDIENTS:
2 firm pears
1 tbsp lemon juice
Pinch of cinnamon
To Serve: Crème fraiche or fresh
single cream
METHOD:
Peel the pears, cut in half lengthways and
remove the core.
Brush all over with a lemon juice and then
place on tin foil with the cut side down.
Sprinkle each pear half with a little
cinnamon. Make a foil parcel and place in
the back container. Cover the pan with the
lid.
Set the time for the pears using the leaf
and pod preset (16 minutes) adjust to 22
minutes.
When ready serve warm or cold with a little
of the juice from the foil and fresh cream or
crème fraiche.