Morphy Richards IntelliSteam 470006 Manual
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Morphy Richards IntelliSteam 470006 Manual

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Intellisteam
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Please read and keep these instructions

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Summary of Contents for Morphy Richards IntelliSteam 470006

  • Page 1 Intellisteam Please read and keep these instructions...

  • Page 2: Health And Safety

    Health & Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Page 3 Location Other safety considerations • Do not use outdoors or near water. • Do not use attachments or tools not recommended by Morphy Richards as this may cause fire, electric shock or injury. • Do not place directly under kitchen wall cupboards when in use, as it produces large amounts of steam.

  • Page 4: Product Overview

    g Overview...

  • Page 5: Control Panel Features

    g Control Panel 31 22 Leaf/Pod Veg Sauce Rice Keep Warm 16 mins 30 mins 40 mins 40 mins Eggs Root Vegetables Poultry Fish 16 mins 35 mins 28 mins 20 mins...

  • Page 9: Table Of Contents

    Using The Accessories Cable Tidy Overview Adjusting The Cable Length Congratulations on your purchase of the Morphy Richards Steaming Guide Intellisteam. Intellisteam is the perfectly synchronised meal solution that will allow you to cook healthy, balanced meals all in Recipes one product.

  • Page 10: Before First Use

    1 0 Carefully remove the cooked food from your Intellisteam. Before First Use *Note: If you have selected different times for each WARNING: Never immerse the Main Unit (8), power cord or compartment the steaming icon will flash when each mains plug in water.

  • Page 11: Steaming Times

    Steaming Times The Intellisteam Button Your Intellisteam has been designed so that all food is ready at the You can use your Intellisteam to start the steaming of all same time. When the steaming process begins, the timer will compartments at the same time. This will enable you to take out automatically start counting down from the longest cooking time cooked food as required whilst leaving food in other so all the food in your Intellisteam completes cooking at the same...

  • Page 12: Descaling

    1 4 1 5 Descaling Using the Accessories Occasionally, you may need to remove mineral deposits (known Your Intellisteam is supplied with a Steam Tray (10), a Rice Tray (11) as descaling) from the Water Tank (5). This is normal and will and Small Pots x2 (14).

  • Page 13: Steaming Guide

    Steaming Guide Steaming times and portion sizes stated below are a guide only. Times may vary depending on the size of the food, the spacing of the food in the Containers (12), (15) the freshness of food and personal preference. As you become familiar with the steamer, adjust cooking times as required.
  • Page 14 Food Type 1 Portion 2 Portions 3 Portions 4 Portions Hints and Tips Sprouts 15 mins 21 mins 22 mins 22 mins 100g/4oz 200g/7oz 300g/10oz 400g/14oz Sugarsnaps 13 mins 14 mins 15 mins 16 mins 75g/3oz 150g/6oz 225g/8oz 300g/10oz Sweetcorn (canned) 7mins 8 mins 8 mins...
  • Page 15 Rice noodles 15 mins 15 mins 17 mins To large to fit Gently separate, add 1 tbsp cold 1 pack 2 packs 3 packs in the rice tray water per portion and stir 150g/6oz 300g/10oz 450g/17oz Whole wheat noodles 22 mins 22 mins 22 mins To large to fit...
  • Page 16 Root Vegetables (preset time: 28 mins) Food Type 1 Portion 2 Portions 3 Portions 4 Portions Hints and Tips Butternut squash 10-12 mins 14 mins 16 mins 18 mins Cut into approximately 20mm 100g/4oz 200g/7oz 300g/10oz 400g/14oz chunks Carrots 25 mins 26 mins 26-27 mins 28-30 mins...
  • Page 17 Fish/Shellfish (preset time: 20 mins) Food Type 1 Portion 2 Portions 3 Portions 4 Portions Hints and Tips Thick fillet of fish 17 mins 20 mins 22 mins 25 mins Wrap in single layer of foil to 130g/5oz 260g/9oz 390g/13oz 520g/18oz retain juices Thin fillet of fish...

  • Page 18: Recipes

    Recipes The recipes in this book have been developed and tested by Morphy Richards specifically for your Intellisteam. They include healthy meals for two people complete with sides such as vegetables and rice. In addition there are a selection of desserts when you fancy a treat. The cooking times for the recipes are a guide and will be affected by the size and freshness of the ingredients used.
  • Page 19 Fish/Shellfish Recipes Sesame Salmon Noodles and Steamed Greens with Coconut Milk and Sweet Chilli Sauce Steamed Cod with Lemon and Thyme Dressing Preparation time: 15 minutes and Vegetables Cooking time: 30 minutes Preparation time: 10 minutes Serves: 2 Cooking time: 25 minutes Ingredients: Serves: 2 •...
  • Page 20 Kedgeree Prawn and Pea Risotto Preparation time: 10 minutes Preparation time: 10 minutes Cooking time: 31 minutes Cooking time: 40 minutes Serves: 2 Serves: 2 Ingredients: Ingredients: • 2 x 140g thick smoked haddock fillets • 165g raw king prawns •...
  • Page 21 Sea Bass Fillets with Fresh Tomato and Herb Mac’s Fresh Mussels with a Garlic and White Sauce, Peas with Garlic and New Potatoes Wine Broth Preparation time: 15 minutes Preparation time: 20 minutes Cooking time: 30 minutes Cooking time: 24 minutes Serves: 2 Serves: 2 as a starter Ingredients:...
  • Page 22 Start/Pause Button. Meat Recipes Meanwhile make the salsa: put all the ingredients into a small Moroccan Lamb with Fruit and Nut Couscous serving bowl and mix well. and Orange and Coriander Salsa When ready to serve, fluff the couscous up with a fork, check the seasoning and serve the meat with the juices poured over.
  • Page 23 Poultry/Chicken Recipes Hoisin Duck with Egg Noodles and Steamed Chinese-Spiced Vegetables Tandoori Chicken with Zesty Cardamom Rice Preparation time: 10 minutes plus marinating Preparation time: 10 minutes plus marinating Cooking time: 28 minutes Cooking time: 28 minutes Serves: 2 Serves: 2 Ingredients: Ingredients: •...
  • Page 24 Maple-Glazed Chicken with Corn on the Cob Chicken in a Creamy Pesto Sauce and Crushed Butternut Squash with Baby Vegetables Preparation time: 15 minutes plus marinating Preparation time: 10 minutes Cooking time: 30 minutes Cooking time: 24 minutes Serves: 2 Serves: 2 Ingredients: Ingredients:...
  • Page 25 Warm Chicken and Quinoa Salad with Walnuts Honeyed Sriracha Chicken Wraps Preparation time: 30 minutes, plus marinating time Preparation time: 15 minutes, plus marinating time Cooking time: 29 minutes Cooking time: 25 minutes Serves: 2 Serves: 2 Ingredients: Ingredients: • 300g skinless, boneless chicken thigh fillets •...
  • Page 26 Vegetable Recipes Sweet Red Peppers Stuffed with Leeks and Feta Cheese with Spring Onion and Potato, Spinach and Chickpea Curry with Pine Nut Couscous Coconut Rice Preparation time: 25 minutes Preparation time: 15 minutes plus marinating Cooking time: 20 minutes Cooking time: 60 minutes Serves: 2 Serves: 2...
  • Page 27 Singapore Noodles with a Hot Chilli Sauce Dessert Recipes Preparation time: 20 minutes Cinnamon Pears Cooking time: 20 minutes Preparation time: 5 minutes Serves 2 Cooking time: 22 minutes Ingredients: Serves: 2 • 2 x 150g sachets straight to wok thread fine noodles Ingredients: •...
  • Page 28 Slice the stem ginger thinly and put into the bottom of the Divide the mixture between the two moulds and place in the Rear ramekins, then spoon 1 tbsp stem ginger syrup into each ramekin Container. Cover the Container with the Lid. to cover the base.

  • Page 29: Contact Us

    To serve the pudding, remove from the Rear Container using oven Christmas Pudding gloves and leave to stand for 5 minutes before carefully running a Preparation time: 30 minutes palette knife around the edge of the basin, invert onto a serving Cooking time: 2 hours, plus 2 hours to reheat plate, remove the baking paper circle and then serve with white Serves: 4...

  • Page 30: Guarantee

    THIS SECTION IS ONLY APPLICABLE FOR Morphy Richards are not liable to carry out any type of servicing CUSTOMERS IN UK AND IRELAND work, under the guarantee. Plastic filters for all Morphy Richards kettles and coffee makers REGISTERING YOUR TWO YEAR GUARANTEE are not covered by the guarantee.
  • Page 31 Morphy Richards’s policy is to continually improve quality design and product quality. The company therefore reserves the Repairs have been attempted by persons other than our service right to change any specifications or to carry out modifications staff (or authorised dealer).
  • Page 32 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time. The After Sales Division,...

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