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USING YOUR OVEN
OVEN
CHARACTERISTICS
RACK POSITIONS:
RACK 1 (top of oven) used for broiling
thin non-fatty foods such as fish.
RACK 2 used for two-rack baking or
broiling thicker cuts of meat.
RACK 3 used for most one-rack baking
NEVER pFacepans directly on the oven
and for roasting some meats,
bottom.
RACK 4 used for one or two rack baking
Do not cover entire rack with aluminum
and roasting large meats, cooking
foilorplacefoildirectlyundercookware.
larger foods and for baking angel food
To catch spillovers, cut a piece of foil a
cake or pie shells,
little larger than the pan and place it on
the rack below the rack containing the
RACK 5 used for roasting turkey or bak-
pan.
ing angel food cake or pie shells.
PREHEATING
FAN
This unit is equipped with a fan which
automatically turns on whenever the
It is not necessary to preheat oven for
oven is set for cooking or c_eaning.The
roasting. It is not necessary to preheat
fan will automatically turn off when the
for broiling unless darker browning is
unit has cooled,
desired or if cooking thin (3/4-inch)
__'_
IIi
steaks. Allow broil element to preheat 3
__.
_J
to 5 minutes.
OVEN RACKS
I
//
The two oven racks are designed with a
/
Selecting temperature higher than de-
"lock-stop" position to keep racks from
sired will NOT preheat the oven any
accidentally coming completely out of
faster. Preheating at a higher tempera-
the oven.
HINTS
ture may have a negative effect on bak-
To remove: Be sure rack is cool. Pull
If cooking ontwo racks, stagger pans so
ing results.
rack out to the "lock-stop" position. Tilt
one is not directly over the other. Use
To preheat: Set oven for baking and al-
up and continue pulling until rack re-
rack positions 2 and 4 or 2 and 5, when
low the oven to heat until display shows
leases,
cooking on two racks,
the preset temperature. Depending on
your model, either 75 or 100 will appear
T° replace: Place rack °n rack sup" I
_
I
in the display until the °ven
reacheSports,
tilt up and push toward rearer
oven. Pull rack out to "lock-stop" posi-
100°F. If the oven temperature is above
tien to besure rackis correctly replaced.
100°, the display will show the actual
oven temperature. The display will then
show the oven temperature in 5° incre-
ments until the oven reaches the preset
temperature.
Once
the
preset
temperature
is
reached, and the oven temperature has
stabilized, a single beep will sound.
Ifthe oven temperature is changed after
Use racks 2 and 4 when baking layer
preheating, a beep will signal that the
cakes. Use racks 2 and 5 when baking
oven has reached the new temperature
cookies or biscuits on a cookie sheet,
setting.
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