Table of Contents
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Owner's Guide
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How to set oven controls
Oven racks
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INSTALLER
Please leave
this manual with this appliance.
CONSUMER
time, energy and money, read
and keep this manual for future
reference.
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FOR CUSTOMER ASSISTANCE CALL
24-inch Electric Wall Oven
Time-Of-Day Clock and Timer
TABLE OF CONTENTS
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Model Number:
Serial Number:
Date of Purchase:
To save you
Model and serial numbers are on the rating plate located on the front oven
frame for single wall ovens. For double wall ovens, the rating plate is
located on the front oven frame of the lower oven. Open the oven door to
see the rating plate.
with
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Common baking problems chart
Broil tips and broil chart
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1-800-688-9900 USA
1-800-688-2002 Canada
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8112P322-60
(02-99-00)
8112P322-60
A/01/06
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Table of Contents
Related Manuals for Magic Chef 9522WUA
Summary of Contents for Magic Chef 9522WUA
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Page 1: Table Of Contents
Owner’s Guide 24-inch Electric Wall Oven with Time-Of-Day Clock and Timer TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS ..Common baking problems chart ....Broil tips and broil chart . - Page 2 IMPORTANT SAFETY INSTRUCTIONS Thank You GENERAL INSTRUCTIONS for purchasing our cooking . . . appliance. To help you obtain the maximum in cooking WARNING: NEVER use appliance satisfaction, we offer these suggestions: door, as a step stool or seat as this may result in possible tipping of the Read this manual before using the appliance.
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS CHILD SAFETY HEATING ELEMENTS NEVER leave children alone or unsupervised in area NEVER touch oven heating where appliance is in use or is still hot. elements, areas near elements or interior surfaces of oven. NEVER allow children to sit or stand on any part of the appliance as they Heating elements may be hot even could be injured or burned. -
Page 4: Clock And Timer
CLOCK AND TIMER Clock Timer The display will flash when the appliance is first connected to power or if power is interrupted. The display will stop flashing once the time-of-day clock has been set. TIME-OF-DAY CLOCK TIMER FEATURE The timer can be set from one minute (0:01) up to 12 The display will flash when electrical power is first hours (12:00). -
Page 5: Using Your Oven
USING YOUR OVEN CAUTION S Be sure all packing material is removed from oven S Prepared Food Warning: Follow food manufacturer’s before turning on. instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged S Do not use oven for storing food or cookware. -
Page 6: Oven Controls
USING YOUR OVEN OVEN CONTROLS HOW TO SET THE OVEN To turn the oven on, both the Oven Temperature and The Oven Temperature knob is marked “UPPER OVEN” Selector knobs must be set. The oven will not operate if for double ovens and “OVEN & BROILER” for single wall the Selector knob is left in the OFF position. -
Page 7: Rack Positions
USING YOUR OVEN RACK POSITIONS The two oven racks are designed with a lock-stop position Rack Positions: to keep the racks from coming completely out of the oven. Do not attempt to change the rack positions when the oven is hot. To remove: Be sure the rack is cool. -
Page 8: Baking Tips
USING YOUR OVEN BAKING TIPS ROASTING TIPS Use a reliable recipe and accurately measure fresh Roasting is the method for cooking large, tender cuts of ingredients. Carefully follow directions for oven meat uncovered, without adding moisture. Most meats are temperature and cooking time. Preheat oven if roasted at 325°F. - Page 9 USING YOUR OVEN COMMON BAKING PROBLEMS AND WHY THEY HAPPEN PROBLEM POSSIBLE CAUSES Cakes are uneven. • Pans too close or touching each other or oven walls. • Batter uneven in pans. • Temperature set too low or baking time too short. • Oven not level. • Undermixing. •...
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Page 10: Broiling Tips
USING YOUR OVEN BROILING Broiling is a method of cooking tender meats by direct If meat is cooking or browning too quickly, you can reduce heat. The cooking time is determined by the distance the temperature of the broiling operation. Turn the Oven between the meat and the broil element, the desired Temperature knob to 350°F. -
Page 11: Continuous Cleaning Oven
CONTINUOUS CLEANING OVEN NOTE: The oven door liner is porcelain enamel. For These crusty or varnish-like stains must either be cleaning instructions, refer to the cleaning chart on page removed or broken up before cleaning can effectively take place. TO MANUALLY CLEAN HEAVY SPILLOVERS WHAT IS THE CONTINUOUS CLEANING OVEN? Brush off heavy soil with a nylon brush or plastic pad. -
Page 12: Care And Cleaning Chart
CARE AND CLEANING Many different cleaning agents are recommended for the various parts of the wall oven. The following brands may help you to make an appropriate selection: Mild abrasive cleaners (Bon Ami, Cameo, Soft Scrub, Comet or Ajax); mild liquid sprays (Fantastik, Formula 409);... -
Page 13: Maintenance
MAINTENANCE OVEN DOOR OVEN LIGHT CAUTION CAUTION S Disconnect power to wall oven by tripping circuit S WARNING: NEVER place excessive weight on or breaker or removing fuse before replacing light stand on an open oven door. This could cause the bulb. -
Page 14: Service
SERVICE CAUTION S Do not attempt to service this appliance yourself until you know what caused the problem. Always unless directed to do so in this manual or the replace a blown fuse with one of the correct chart below. Refer all other servicing to a amperage, do not use a substitute. - Page 15 SERVICE PROBLEM POSSIBLE CAUSES SUGGESTED CORRECTIONS Food not broiling 1. Oven incorrectly set. 1. See page 10 for operating instructions. properly. 2. Used incorrect rack position. 2. See page 7 for information on broiling. 3. Broil element was not preheated. 3.
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Page 16: Warranty
WARRANTY & SERVICE What is Not Covered By These Warranties Warranty 1. Conditions and damages resulting from any of the following: Limited One Year Warranty - a. Improper installation, delivery, or maintenance. Parts and Labor b. Any repair, modification, alteration, or adjustment not authorized by the manufacturer or an authorized servicer.