Magic Chef 9512WUA Owner's Manual

Magic Chef 9512WUA Owner's Manual

24-inch electric wall oven with time-of-day clock and timer

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24-inch
Electric
.Wall Oven
with Time-Of-Day
Clock and Timer
(Read and keep these instructions for future reference)
8112P126-60
(01-95-00)

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Summary of Contents for Magic Chef 9512WUA

  • Page 1 24-inch Electric .Wall Oven with Time-Of-Day Clock and Timer (Read and keep these instructions for future reference) 8112P126-60 (01-95-00)
  • Page 2 ABOUT YOUR NEW ELECTRIC WALL OVEN Congratulations on your choice of this appliance. As you use appliance without revising this booklet. As an example, the your new wall oven, we know you will appreciate the many knob on your appliance may not look like the illustration in this book.
  • Page 3 Read all instructions before using this appliance. General The followlng instructions are based on safety considerations and must be strictly followed Never oven to heat or warm a room. eliminate the potential risks of fire, electric shock This or personal injury.
  • Page 4 Child Safety Oven Safety Use care when opening oven door. Let hot air or Do not leave children alone or unsupervised near steam escape before removing or replacing food. the appliance when It is in Do not place excessive weight on an open oven use or is still...
  • Page 5 Aluminum Foil Venting The oven vent is located above the oven door, Use aluminum foil only as directed in this booklet. Do not cover oven racks, the oven bottom or any the right side for 24-inch wall ovens and the left other part of the oven...
  • Page 6 .i,, iiiii i iiiiiiii i The display will flash when the wall oven is first connected to power or if power is interrupted. The display will stop flashing once the time-of-day clock has been set. To set the timer: To set the time-of-day clock: 1.
  • Page 7 How To Set Oven .Controls Oven Characteristics Every oven has itsown characteristics. You may find thatthe To turn the oven on, both the Thermostat knob and Selector cooking times and temperatures you were accustomed to knob must be set. The oven will not operate if the Selector with your previous oven may need to be altered slightly with knob is left in the OFF position.
  • Page 8: Oven Racks

    Preheating Rack Positions: Preheating is necessary for proper baking results. It is not necessary for broiling or roasting. Allow the oven to heat until the desired oven temperature is reached, approximately 10 to 15 minutes. Selecting a temperature higher than desired wiU not preheat the oven any faster.
  • Page 9: Baking Tips

    Baking Tips Use a reliable recipe and accurately measure fresh * For optimum baking results, bake cookies and biscuits ingredients. Carefully follow directions oven on a flat cookie sheet. If the pan has sides, such as a temperature cooking time. Preheat oven jelly roll pan, browning may not be even.
  • Page 10: Common Baking Problems And Why They Happen

    Common Baking Problems and Why They Happen Cakes are uneven. Pans touching each other or Cakes don't brown on top. Incorrect rack position. oven walls. Temperature set too low. Batter uneven in pans. Overmixing. Temperature set too low or Too much liquid. baking time too short.
  • Page 11: Broiling Chart

    Broiling Broiling is a method of cooking tender meats by direct heat. Thermostat knob to 350°F. Leave the Selector knob set at The cooking time is determined by the distance between the BROIL. Expect cooking times to increase slightly. meat and the broil element, the desired degree of doneness See Care and Cleaning Chart on page 11 for instructions on and the thickness of the meat.
  • Page 13 Many different cleaning agents are recommended for the various parts of the wall oven. The following brands may help you to make an appropriate selection: Mild abrasive cleaners (Bon Ami, Cameo, Soft Scrub, Comet or Ajax); mild liquid sprays (Fantastik, Formula 409); glass cleaners (Windex, Glass Plus, Cinch); non-abrasive scouring pad (Tufty).
  • Page 14: Oven Light

    Oven Light Before replacing light bulb, DISCONNECT POWER TO To remove door: Open door to the "stop" position (opened OVEN. Be sure bulb is cool. Do not touch a hot bulb with a about 4 to 6 inches) and grasp door with both hands at each damp cloth as the bulb may break.
  • Page 15: How To Obtain Service

    Before you call for service check these points if... Baking results differ from previous oven Part or all of your wall oven does not operate Oven thermostat calibration may differ between old and • Is the oven plug loose or disconnected from the electrical outlet? new oven.
  • Page 16 WHAT IS NOT COVERED BY THESE TWO WARRANTIES: 4. Products purchased for commercial or industrial use, 1. Conditions and damages resulting from any of the following: 5, The cost of service or service call to: a. Improper installation, delivery, or maintenance. a.

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