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Magic Chef 9112WUV Owner's Manual

24-inch gas wall oven with time-of-day clock and timer
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Owner's Guide
24-inch
Gas Wall
with
Time-Of-Day
Clock
Oven
and Timer
TABLE
OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS
............... 2-4
CLOCK AND TIMER .................................................
5
USING YOUR OVEN ...........................................
6-10
Oven characteristics
...........................................
6
Pilotless ignition
.................................................
6
Oven vent ............................................................
6
Oven burner ........................................................
6
Oven temperature
control
.................................
6
How to set the oven ...........................................
7
Preheating
...........................................................
7
Oven racks ..........................................................
7
Use of aluminum
foil ..........................................
8
Baking tips ..........................................................
8
Roasting tips .......................................................
8
Common
baking problems
chart ...................... 9
How to broil ......................................................
10
INSTALLER
Please leave
this manual with this appliance.
CONSUMER
Tosaveyou
time, energy and money, read
and keep this manual for future
reference.
MAINTENANCE
........................................................
11
Oven or broiler door ...........................................
11
Oven bottom
.......................................................
11
Broiler bottom
.....................................................
11
Oven light ............................................................
11
Electrical connection
...........................................
11
CARE AND CLEANING .......................................
12-14
Cleaning chart ................................................
12-13
How to remove oven for cleaning ..................... 14
Continuous
cleaning
oven .................................
14
SERVICE ....................................................................
15
Troubleshooting
chart ........................................
15
How to obtain service .........................................
15
WARRANTY ..............................................................
16
The model and serial numbers found on the rating plate which is located
under the broiler oven bottom. See page 11 for instructions
on removing
the broiler oven bottom.
Model Number:
Serial Number:
Date of Purchase:
Please keep your sales receipt and/or your cancelled check as proof of
purchase should warranty service be needed. Store those items with
this booklet.
FOR CUSTOMER
ASSISTANCE
CALL
1-800-688-9900
USA
1-800-688-2002
Canada
w10169647
A/01/08

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Summary of Contents for Magic Chef 9112WUV

  • Page 1 Owner's Guide 24-inch Gas Wall Oven with and Timer Time-Of-Day Clock TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS ....2-4 MAINTENANCE ............Oven or broiler door ........... CLOCK AND TIMER ..........Oven bottom ............Broiler bottom ............. USING YOUR OVEN ........... 6-10 Oven light ............
  • Page 2 IMPO SAFETY Read instructions before using this app|iance. That_k YOU... for purchasing our cooking WARNING: If the information in this manual appliance. To help you obtain the maximum is not followed exactly, a fire or explosion cooking satisfaction, we offer these suggestions. may result causing property...
  • Page 3 IMPO SAFETY I iMPORTANT SAFETY iNSTRUCTiONS CHILD SAFETY The following instructions are based on safety NEVER leave children alone or unsupervised near the considerations and must be strictly followed to eliminate appliance when it is in use or is still hot. NEVER allow the potential risks of fire, electric shock or personal injury.
  • Page 4 IMPORTANTSAFETY INSTRUCTIONS COOKING SAFETY This appliance has been tested for safe performance NEVER heat an unopened container in the oven. using conventional cookware. Do not use any devices or Pressure build-up may cause container to burst resulting accessories that are not specifically recommended in this in serious personal injury or damage to the appliance.
  • Page 5 CLOCKAND rIMER illll ill|| • i i q i• ITJm_ • i zlll The display will flash when the appliance is first connected to power or if power is interrupted. The display will stop flashing once the time-of-day clock has been set. TIMER FEATURE TIME-OF-DAY CLOCK...
  • Page 6 USINGYOUR OVEN OVEN CHARACTERISTICS OVEN TEMPERATURE KNOB - Because each oven has its own personal baking Be sure oven temperature characteristics, do not expect that your new oven will knob is set in the OFF perform exactly like your previous oven. position prior to supplying gas to the appliance.
  • Page 7 USING YOUR OVEN OVEN RACKS PREHEATING • Preheating is necessary for proper baking results. Allow The two oven racks are designed with a lock-stop position the oven to heat until the desired oven temperature is to keep the racks from coming completely out of the oven. reached, approximately 10 to 15 minutes: Do not attempt to change the rack positions when the •...
  • Page 8 USINGYOUR OVEN ROASTING TIPS BAKING TIPS Use a reliable recipe and accurately measure fresh Roasting is the method for cooking large, tender cuts of ingredients. Carefully follow directions for oven meat uncovered, without adding moisture. Most meats are roasted at 325°R It is not necessary to preheat the oven. temperature and cooking time.
  • Page 9 USING YOUR OVEN COMMON BAKING PROBLEMS AND WHY THEY HAPPEN PROBLEM POSSIBLE CAUSES Cakes are uneven. • Pans too close or touching each other or oven walls. • Batter uneven in pans. • Temperature set too low or baking time too short. • Oven not level. • Undermixing. •...
  • Page 10 USINGYOUR OVEN HOW TO BROIL NOTE: Broiling is done in the lower broiler oven. For easier clean-up, line the broiler pan (bottom piece) with aluminum foil and spray the insert with a non-stick Broiling is a method of cooking used for tender steaks, vegetable coating.
  • Page 11 MAINTENANCE (J) J To replace: Fit the rear edge of oven bottom intothe pin OVEN OR BROILER DOOR located at the center of the channel on the rear oven wall. Push toward rear of oven and lower oven bottom into Do not place excessive weight on an open oven door or place.
  • Page 12 The following are examples of recommended cleaning 4. Plastic or nylon scouring pad - Tufty, Chore Boy Plastic agents. Brand names for cleaning agents are trademarks Cleaning Puff. of the respective manufacturers. ALWAYS READ AND 5. Oven cleaners - Mr. Muscle, Easy-Off. FOLLOW L/_BEL or PACKAGE DIRECTIONS WHEN USING ANY CLEANING AGENT.
  • Page 13 CARE AND CLEANING PARTS CLEANING AGENTS ..DIRECTIONs Metal finishes • soap and water Wash witl_ "soap and waterl Remove stubborn soil wiiffPaste of . Trim parts • Paste of baking sodaand baking soda and water. Use a window cleaner and a soft cloth to water remove fingermarks or smudges.
  • Page 14 CARE AND CLEANING MANUALLY CLEANING HEAVY SPILLOVERS HOWTO REMOVE WALL OVEN FOR The special finish will clean most spatters during normal CLEANING OR SERVICING oven use unless there is a heavy buildup of soil. Heavy spillovers such as pie or casserole boilovers will not clean Follow these procedures to remove appliance for cleaning effectively without some manual help.
  • Page 15 SERVICE TROUBLESHOOTING CHART CAUSE CORRECTION PROBLEM a. power supply not connected a. connect power, check circuit 1. Oven burner fails to light or oven breaker or fuse box (pilotless ignition) does not operate b. power failure (pilotless ignition) b. an oven equipped with pilotless ignitionwill not operate during a power failure or if disconnected from power.
  • Page 16 MAYTAG ®MAJOR APPLIANCE WARRANTY LIM ITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Maytag") will pay for factory specified parts and repair labor to correct defects in materials or workmanship.