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Using YourOven
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OVENVENT
The oven vent is located at the base of
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the backguardor backsplash.Whenthe
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oven is in use, this area may feel warm
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or hot to the touch.To prevent problems (li
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donot:Blockthe vent opening,touchthe
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area near the opening or place utensils
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near the vent opening.
_
FAN
OVEN BURNER
Slidein rangesand chateaurangesare
The size and appearanceof a properly equipped witha fanwhichautomatically
IGNITIONSYSTEM
adjustedovenburnerflameshouldbeas turns on wheneverthe oven is set for
cook(ngor cleaning.The fan will auto-
Yourappliancefeaturespilotless igni-
shown:
maticallyturn off when the unit has
tion. Agig barwillfightthe ovenburner,
cooled.
1
Be sure oven control is set in the OFF
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/
positionprior to supplyinggasto the ap-
_ /
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/
UPPER OVEN
pliance.
(Chateau Range Only)
i-
:Ot'l
Cone incenter i ssmaller The upper oven will either be a conven-
tional oven or a microwaveoven.
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_
Cone approx.1/2-inch /
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M{IS
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The oven temperature is maintained by
cycling the burner on and off. After the
Conventional Oven: This oven fea-
oven temperature has been set, there tures the continuous cleaning oven.
will be about a 45 second delay before
(See page 23.) The size of this oven
the burner ignites.This is normaland no makes it convenientfor cooking smaller
gas escapesduring this delay,
quantitiesoffood. However,it doeshave
some limitations. Do not use a large
cookiesheet,pan or other utensilswhich
will block air flow in the oven. For opti-
mum results, use the lower oven for
critical cooking or delicate baking.
Microwave Oven: Refer to the sepa-
rate useand carebookletfor information
on the microwaveoven.
(continuednext page)
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