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USING YOUR OVEN
To remove: Be sure rack is cool. Pull
edge of utensiland the oven sides or ad-
rack out to the "lock-stop" position. Tilt
jacent utensils.
up and continue pulling until rack re-
leases.
PREHEATING
Preheating is necessary for baking. AI-
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low ovento heatfor 10to 15minutes be-
fore adding food. Preheat broil erement
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for 5 to 10 minutes if darker browning is
desired or if broiling thin (3/4-inch)
meats. It is not necessary to preheat
OVEN VENT
oven for roasting.
Your oven is vented through a duct Io-
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Selectinga temperature higher than de-
cated on the right side above the oven
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sired will NOT preheat the oven any
door. To prevent baking problems, do
faster. Preheating at a higher tempera-
not block this opening. Do not touch the
ture may have a negative effect on bak-
vent openings or nearby surfaces dur-
ing oven operation as they may be hot.
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ing results.
To preheat: Set oven for baking and al-
low the oven to heat until display shows
FAN
the preset temperature (100 will appear
in the display until the oven reaches
This unit is equippedwith a fan which
1O0°F. The display will then show the
automatically turns on whenever the
oventemperaturein 5° incrementsuntil
oven is set for cookingorcleaning.The
RACK POSITIONS:
the oven reaches the preset tempera-
fan will automatically turn off when the
RACK 1 (top of oven) usedfor broiling ture.)
unithas cooled,
thin foods.
Once the
preset temperature is
RACK 2 used for one--rackbaking or
reached,andthe oventemperaturehas
OVEN RACKS
broiling thicker cutsof meat.
stabilized,a singlebeep willsound.
The twooven racksare designedwith a
RACK 3 usedfor mostone-rack baking If the oventemperatureis changedafter
"lock-stop" positionto keep racksfrom and for roastingsome meats,
preheating,a beep will signal that the
accidentallycomingcompletelyout of
oven has reachedthe newtemperature
the oven.
RACK 4 usedfor roastinglarge meats,
setting.
cookinglargerfoodsand for bakingan-
NEVER placepans directlyonthe oven
gel foodcake orpie shells.
bottom. Do not cover entire rack with
aluminumfoilor placefoildirectlyunder
utensil.To catchspillovers,cut a piece HINTS:
of foil a little larger than the pan and
Ifcookingontworacks, staggerpansso
placeiton the rackbelowthe rack con- one is not directlyover the other. Use
tainingthe utensil,
rack positions1and 3, 2 and4, or 1 and
4, dependingon baking results, when
To replace: Place rack on rack sup- cookingon two racks.
ports,tiltupand pushtowardrear of ov-
en. Pullrackoutto "lock-stop" position Placefood in the oven on the centerof
to be sure rack is correctly replaced,
the rack. Allow 1 or 2 inches between
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