Machine Operation - Newco Fresh Cup Manual

MACHINE OPERATION

BREWING
INDICATOR
LIGHT
READY
TO BREW
INDICATOR LIGHT
• TEMPERATURE RANGE IS 170-203 DEGREES
• POWER SAVE OR POWER FEATURE AVAILABLE
• BEEPER VOLUME CAN BE ADJUSTED OR BEEPER CAN BE SHUT OFF
• AIR PUMP POD DRYING TIME & PUMP STRENGTH CAN BE ADJUSTED
• POD COUNT TO EMPTY POD WASTE BIN AJDUSTABLE OR CAN BE
TURNED OFF IF USING THROUGH THE COUNTER WASTE BIN
• COFFEE OR TEA PRE-INFUSTION, BREW TIME & BREW VOLUME
ADJUSTABLE FOR EACH OF 3 CUSTOMIZABLE DISPENSE BUTTONS
1. PLACE CUP UNDER BREW NOZZLE ON DRIP TRAY
2. PRESS THE DRAWER OPEN BUTTON
3. UNWRAP THE POD & PLACE IN CENTER OF BREW CHAMBER
4. PRESS THE DESIRED BREW BUTTON-DRAWER WILL CLOSE &
BREW CYCLE WILL START
5. ONCE THE POD DRYING CYCLE IS COMPLETE, THE POD WILL
EJECT & THE CUP CAN BE REMOVED
DRAWER OPEN
BUTTON
PROGRAMMABLE
BREW BUTTONS (CUP
STRENGTH OR CUP
SIZE, TEA, ETC
BREW OPERATION
PUSH & HOLD FOR HOT WATER
DISPENSE WHEN DRAWER IS CLOSED
PUSH TO RETURN BREW
MECHANISM TO HOME POSITION
WHEN DRAWER IS OPEN
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